Lasagna pasta production lines
... antioxidants). Production of gluten-free pasta using gluten-free flours or a mix of the same requires gelatinization of the starch contained in flour in order to obtain an alternative “sticking agent” ...
Output: 100 kg/h - 600 kg/h
... is specialized in the production of dry pasta machineries with semi-automatic process, for production up to 500 kg/h. The company mainly addresses the producers of regional pasta ...
... drying and cooling of the product More and more customers need production lines that take up little space. The classic solutions related to a series of successive machines arranged in line, ...
... -in-trays systems and quick change-over of the dies without tools. The lines are generally composed of: Automatic continuous mixer Sheeter Calibrator (for a dedicated line, we ...
Output: 500 kg/h
To produce, cut and automatically package fresh lasagna sheets in thermoformed containers of 250 or 500 g. This solution requires minimal intervention from the operator, with a positive effect on the product shelf-life ...
The purpose of automatic Italian pasta production lines is the production, processing and packaging of food dough (which can be long, short, stuffed and so on) having ...
Output: 180, 140, 240, 210, 130 kg/h
- High Quality nests and lasagna; - Possibility to produce rolled out dough; folds and Krajanka. - Simple management; ease change of shape. - Different automation levels option.
Output: 90 kg/h - 1,300 kg/h
Production of long, short and special pasta, with one machine, this is OMNIA, the unique line that can produce all pasta shapes (such as maccheroni, spaghetti, nests, ...
Output: 2,000 kg/h
... each and every raw material to obtain a product of the highest quality. The operational flexibility and simplicity of our lines have always been our strength. We also provide support to our customers with unmatched commitment ...
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