{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Output: 220 kg/h
... automatic lines for the production of different types of pasta. Double bowls, mixing trees removable, adjustable scroll speed with inverter, cutting, head cooling. Optional: winder for sheet of pasta and refrigerator. Technical ...
Output: 80 kg/h - 160 kg/h
... dry and fresh pasta production particularly suitable for small and medium size industrial pasta plants. By using special dedicated extrusion screws special pasta shapes can also be made. Key features - ...
Storci s.p.a.
Output: 190 kg/h - 2,700 kg/h
... Designed for the large-scale food industry, the new design, the use of new materials, the technical solutions adopted and the particularly sturdy framework have resulted in hard-wearing machines which are easy to clean and require very low-maintenance. Key ...
Storci s.p.a.
Output: 200 kg/h - 1,000 kg/h
... stairway and railings. For production of the pasta, the press links the extrusion group to the kneader; the extrusion group comprises a cylinder and a compression screw, and is designed to collect and compress the pasta ...
Output: 150 kg/h
... - Capacity production 150 kg/h (dry product) - Double hopper press, batch system - Horizontal extrusion - Dough transfer by motorized sluice gate ...
La Parmigiana
Output: 230, 180 kg/h
... - Capacity production 180/230 kg/h (dry product) - Double hopper press, batch system - Vertical extrusion - Dough transfer by transferring endless screw - Vacuum extrusion system - Available with linear head ...
La Parmigiana
Output: 350 kg/h
... - Capacity production 350 kg/h (dry product) - Double hopper press, continuous feeding - Vertical extrusion - Pre-mix VOLUMIX - Dough transfer by rotary valve - Vacuum extrusion system - Available with linear ...
La Parmigiana
the best suppliers