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Throughput: 700 p/h
... about 2 minutes. The width of the sheet at the input is mm 280. The forming system of the cannellone allows the same production as the manual one. The electrically fed machine has a consumption of 7 kW and does not need any suction ...
PAMA ROMA
... Each machine is fitted with a speed regulator that allows the syncronization of the line and the variation of the productive process parameters (cooking time, cannelloni size, etc..) The Extruder or Automatic Sheeter ...
PAMA ROMA
... Automatic line plant for pre-cooked Lasagne and Cannelloni. Each machine is equipped with a speed variator that allows the production line to be synchronized and makes it possible to change the process ...
PAMA ROMA
Throughput: 600 p/h
... total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail. They are revolving lines with a basic capacity ...
Storci s.p.a.
Throughput: 1,200 p/h - 2,400 p/h
... vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail. They can be revolving lines with configuration ranging ...
Storci s.p.a.
Throughput: 4,500 p/h
... technology for a quality dough has never been so easy: the automatic total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail, ...
Storci s.p.a.
... sauces dosing systems are fully integrated with the other machines, to manage the whole line, from the same control panel. Here is an example of a standard line: Automatic press Combined kneading machine mod. MA-SA Transport ...
... Lasagna Linear Lines with automatic tray dispenser/conveyor with a variable length according to needs – automatic filling stations for sauces according to the number of layers to ...
G.S. ITALIA
... Possibility to integrate the line with equipment for pasta preparation and sauces cooking — Bolognaise and Bechamel — with automatic feeding of the products to the fillers installed on lasagna preparation ...
G.S. ITALIA
... Our lasagne line covers the following steps of lasagne production: - Dough supply towards the cutting machine - Longitudinal and transversal dough cutting - Transport of the cut lasagne sheets - Automated feeding ...
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