Cannelloni production line

lasagna

Having the best technology for a quality dough has never been so easy: the automatic total vacuum press assures that pasta holds up to cooking. The lines have been designed and created with a special attention to the cleanliness and hygiene of each detail. They can be revolving lines with configuration ranging from 1200 to 2400 trays/hour. The number and position of the dosing devices - for sauces, condiments, grated cheese - depend on the recipe. They are suitable for hot manufacturing and great capacities. There is also the option for the application of shaping, filling and precooked filled cannelloni groups. This is an innovative technology and a cutting-edge solution for both performance and operating costs.