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Electric machine completely made of stainless steel, suitable for preparing and cooking different products in food industry.The “bain-marie” cooking concept is based on the circulation ...
De Danieli snc
Tank volume: 500 l
Max temperature: 95 °C
Mixer speed: 20 rpm
TILTING STEAM COOKER (with mixer or without mixer) It is used to cook and preparation of ready meals such as rice, pasta, soup, sauce and etc at atmospheric pressure. Approx. 500 liters useful volume. for cooking ...
Steam heated stainless container High capacity PERUZA Steam heated stainless container designed for food mixing while heating. Improve your production capacity with a help of 835 liter steam heated mixer container. About PERUZA ...
Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
... unsalted water short and filled dry pasta, rice, other grains and vegetables. The product is introduced into a drum rotating inside a tank of steam-heated water. The design of the machine is simple, ...
Machine weight: 340, 530 kg
Electric cookers indispensable in the food industry acts in the preparation and cooking of various types of products: from creams to jams, from mixing for cream puffs that for the dumplings, ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
... parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments ...
Frigojollinox s.r.l.
... parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments ...
Frigojollinox s.r.l.
... used without having to add gelling agents or sugars. The tank allows you to sterilize food products, based on fruits or vegetables, as long as they are packaged in suitable food containers. It also allows you to steam ...
Frigojollinox s.r.l.
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking ...
... hour* Functions: • cutting • dispersing • emulsifying • homogenizing Main applications: • processed cheese • vegetable purees • ketchup and other sauces • *Application: spreadable processed cheese for ...
The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes ...
TECNOCEAM
We manufacture continuous cookers, custom designed according to the specifications of the customer. All the parts are built and assembled in our factories and our technicians follow the customer from the definition ...
... 304 stainless steel - Dimensions: 850x800x1150 mm - Weight: 200 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve
Maurer Gep Kft.
Injection nozzle steam flow: 380 kg/h - 2,000 kg/h
Electrical power: 1, 2 kW
... temperature, as well as cooking of the product Mode of operation The product is transported through the cooker with a screw conveyor. Steam is injected through the trough floor. Numerous injection ...
CEMMI
Tank volume: 500, 1,000, 100, 200 l
The Cooking Kettle is one of the most widespread machines used for cooking mixing at atmosferic pressure of different type of products such as tomato puree, sauces, ragout and dressings. The shape of ...
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm
... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking ...
staedler automation AG
Conveyor speed: 3,000 mm/min - 15,000 mm/min
Usable conveyor width: 560 mm
Conveyor length: 1,800 mm
Combined contact cooker has two layers parallel non-stick belts providing contact cooking on both sides simultaneously. The food is fully cooked and wonderfully browned. It has a wide application for ...
... Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers can ...
Gold Peg International Pty Ltd
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, ...
Orved Brock
It can be used to cook, temper or rehydrate many different products such as vegetables, beans, meat, pasta and rice. The cooker is provided with a Cleaning Assist and Recirculation System (CAR System) ...
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