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  4. Gold Peg International Pty Ltd

Cheese industrial cooker DSI 6Jpastafor meatfor vegetables

cheese industrial cooker
cheese industrial cooker
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Characteristics

Food product
for cheese, pasta, for meat, for vegetables
Type
steam injection
Other characteristics
continuous

Description

The Direct Steam Injection RotaTherm® Continuous Cooker is available in a various sizes. The range of cookers sizes caters for throughput rates of 150 – 8,000+ kg/hr. All RotaTherm® cookers can be set up for the following cooking conditions: Pasteurization ≈ cook temperatures 63°C up to 100°C UHT / Sterilization ≈ temperatures over 100°C up to 145°C. Aseptic conditions (The difference between Aseptic and UHT / Sterilization) or Low cooking temperatures The sizing of a RotaTherm® Continuous Cooker depends on your product, production rate and cook temperature requirements (amongst other factors).
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.