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In the belt cooker which is shut-off by a feeding and discharge device, the product can be variably treated with steam under overpressure. The product to be treated is fed through the inlet onto a horizontal ...
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... Saturated Steam Consumption: approx. 500 kg/h (P:2bar) • On-off controlled pneumatic steam valve and pt100 probe and digital displayed electronic temperature controller for automatic temperature controlling ...
TABANLI MAKINA SAN VE TIC LTD STI
... Saturated Steam Consumption: approx. 300 kg/h (P:2bar) • On-off controlled pneumatic steam valve and pt100 probe and digital displayed electronic temperature controller for automatic temperature controlling ...
TABANLI MAKINA SAN VE TIC LTD STI
... discharge valve at the bottom. Steam jacketted. Electrical control panel will be assembled on the tank as optional. Saturated Steam Consumption: approx. 250 kg/h (P: 1,5bar) Manually controlled steam ...
TABANLI MAKINA SAN VE TIC LTD STI
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat ...
... fresh-pasta cookers are suitable for cooking dough sheets, short-cut and filled pasta. Depending on your pasta-making requirements, the machine will be provided with various features ...
Steam heated stainless container High capacity PERUZA Steam heated stainless container designed for food mixing while heating. Improve your production capacity with a help of 835 liter steam ...
... Direct Steam Feed: Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External Accumulation Tanks: External accumulation tanks for cooking ...
Tank volume: 30 l - 500 l
Max temperature: 260 °C
Mixer speed: 15 rpm - 100 rpm
Tank volume: 50 l - 1,500 l
Max temperature: 180 °C
Mixer speed: 5 rpm - 800 rpm
The cooker by POLO-LTS is designed for cooking confectionery and other food masses. It is mainly used for the preparation of sugar syrups, caramel, jelly, marmalade, sauces, mustard and pasta. Depending ...
Cream cooker is used for evaporation and preparation of creams, fillings, sauces, syrups, nougat, etc. It can be utilized for processing waste and defects in confectionery production. The cream cooker ...
Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: ...
Tank volume: 500, 1,000, 250, 1,500, 2,000 l
Provided with 100 lt or 10000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Capacity: 100, 200, 300, 500, 1000, 1500, 2000, 2500, 3000, 5000, 10000 Lt.
The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
Frigojollinox s.r.l.
... food products, based on fruits or vegetables, as long as they are packaged in suitable food containers. It also allows you to steam and cook in water or other liquid up to 100°C. WHAT YOU CAN DO: >cook/concentrate ...
Frigojollinox s.r.l.
Max temperature: 95 °C
• Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • ...
... the fact that the water adding will be completely absorbed during the steam cooking Power savings due to the reduction of steam consumption Possibility to use fresh and industrial ...
MilkyLAB SRL
OGALSA’s industrial cooking kettles are entirely made out of stainless steel AISI 316, their construction provides a constant homogeneous temperature in all their body volume in order to obtain a perfectly ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • ...
Mini steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, ...
Dima s.r.l.
Tank volume: 75 gal - 1,000 gal
Electrical power: 8, 6, 2, 15, 11 kW
Machine length: 188 cm - 488 cm
... or other conventional jacketed cookers. The agitator design minimizes shear and the bidirectional scraper system minimizes burn-on, making these cookers a superior thermal processing solution. The ...
Tank volume: 110, 145, 180, 220 l
Max temperature: 250 °C
... is the professional bratt pan for the catering industry that offers the possibility of preparing a vast range of recipes using the many cooking modes. Maximum flexibility and multi-task. Various cooking ...
Firex srl
Continuous multistage steamer · We can set electric heater system or steam heater system as user's order. · It can be used for soaking noodle, steaming noodle and steaming potherb. · The buckets ...
... its accessories 500 litre cooker for cream desserts Double movement mixing system with Teflon® scrapers 2000 litre tank for mixing vegetables Horizontal agitation 2 arms with Teflon® scrapers 7500 litre soups ...
... of suitable dimensions (ø and length) and steam injectors (6) device. Each injector could be connected to a solenoid valve (optional) that gives consent to a piston for steam inlet opening-closing. The ...
Comat
Machine length: 4,000 mm
Machine width: 1,900 mm
Machine height: 2,200 mm
... Customizable speed and temperature ensure the even cooking of the product. Steam, even flow, at the end of the day, the machine can be fully opened for easy and effective cleaning. The ...
COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi and more. The machines ...
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