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... FTNON screw type steam cookers are meant for potatoes, vegetables and fruit, such as apple sauce, red cabbage and beetroots. Thanks to the DCC (Dynamic Cloud Control) process you can save considerably ...
... In the belt cooker which is enclosed by a feeding and discharge device, the product can be treated with steam under overpressure. The product to be treated is fed in the inlet on a horizontal conveying ...
... kernel. The cooking time and colour of the product can also be influenced. One way of realizing this process is a vertical cooker. Here, the product is conveyed via a feeder in the closed cooker. ...
... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
... fresh-pasta cookers are suitable for cooking dough sheets, short-cut and filled pasta. Depending on your pasta-making requirements, the machine will be provided with various features ...
Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm
... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking ...
staedler automation AG
Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... Saturated Steam Consumption: approx. 500 kg/h (P:2bar) • On-off controlled pneumatic steam valve and pt100 probe and digital displayed electronic temperature controller for automatic temperature controlling ...
... discharge valve at the bottom. Steam jacketted. Electrical control panel will be assembled on the tank as optional. Saturated Steam Consumption: approx. 250 kg/h (P: 1,5bar) Manually controlled steam ...
Tank volume: 500 l
Max temperature: 95 °C
Mixer speed: 20 rpm
STEAM COOKER WITH SCRAPING MIXER Model. TB5001M It is used to cook and preparation of ready meals such as rice, pasta, soup, sauce and etc at atmospheric pressure. Approx. 500 liters useful volume. for ...
Dry Cooking Machine Enclosed Type Dry Cooking Machine; enables remolding of the curd, placed in a circular boiler by means of the steam that circulates around the boiler. Capacity: ...
Tank volume: 500, 1,000, 250, 1,500, 2,000 l
Provided with 100 lt or 10000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Capacity: 100, 200, 300, 500, 1000, 1500, 2000, 2500, 3000, 5000, 10000 Lt.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid at atmospheric pressure or under pressure ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
... food products, based on fruits or vegetables, as long as they are packaged in suitable food containers. It also allows you to steam and cook in water or other liquid up to 100°C. WHAT YOU CAN DO: >cook/concentrate ...
Frigojollinox s.r.l.
A·S·T·A eismann GmbH has expanded the area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We ...
... heating oft he cooking vessel happens indirectly with high-pressure steam. The floor as well as the vertical walls are double-walled and statically designed for a positive operating pressure of 2,0 bar ...
Steam heated stainless container High capacity PERUZA Steam heated stainless container designed for food mixing while heating. Improve your production capacity with a help of 835 liter steam ...
... tank overflow as standard ready to use delivery heating methods steam heated (low pressure) steam heated (high pressure) oil heated gas heated ...
Shrimp Cooking Machine Pro-environmental Type Machine is designed to cook live shrimps. Fuel oil is turned into fuel fog through burner. And then fuel fog will be sprayed into burning ...
Shrimp Cooking Machine With Boiler Shrimp Cooking Machine is used to cook live shrimps. Steam with high temperatue, supplied from a boiler, heats ...
Tunnel-type Shrimp Steaming Machine Tunnel-type Shrimp Steaming Machine is used to cook live shrimps. Steam with high temperature, supplied from a boiler, heats the semi-closed interspace ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • ...
OGALSA’s industrial cooking kettles are entirely made out of stainless steel AISI 316, their construction provides a constant homogeneous temperature in all their body volume in order to obtain a perfectly ...
Max temperature: 95 °C
• Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • ...
... the fact that the water adding will be completely absorbed during the steam cooking Power savings due to the reduction of steam consumption Possibility to use fresh and industrial ...
MilkyLAB SRL
... conventional coil cookers. Small temperature differences can be realized by the high turbulence on the product side, which is a requirement for a low steam pressure demand. The product will not come ...
... overseas Type: Material Cooking Machine Usage: Many shapes of crispy snack Function: Cooking the material and get ready for sheeting Capacity: 180-240kg/h Product: shrimp ...
... Milk Cooking Machine CE soy milk Cooking Machine designed by YUNG SOON LIH FOOD MACHINE, not only avoided vapor widespread, and a detection device and pressure relief ...
The Aseptic RotaTherm® Continuous Cooking System takes the effective and efficient RotaTherm® continuous cooking technology to the aseptic processing level for the production of shelf stable products. Ability ...
Gold Peg International Pty Ltd
Indirectly heated batch cooker or batch pressure steriliser or hydrolyser for animal by-products The batch cooker is an essential machine in the thermal treatment of animal by-products. ...
COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi and more. The machines ...
... , electrical or steam heating) and are the simplest and most immediate resource for cooking large quantities of food in water. With capacities from 100 to 550 litres, electronic control and autoclave ...
Firex srl
Advantages continuous heating of the product and maintaining an even temperature, as well as cooking of the product
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