Steam industrial cookers

... processing a wide range of meat, fish, poultry, vegetables and ready meals. We custom build the RevoRack to cook with steam only, steam and elevated temperature, or dry roast and bake all in one cooking ...

Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam ...

... vertical cooker. Here, the product is conveyed via a feeder in the closed cooker. The steam supplied here and the resulting steam pressure ensure the hydrothermal treatment ...

... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...

... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...

... automatic tilting, lid opening/closing system; - Direct cooking under vacuum / under pressure with the hot steam through the nozzles. Steam is filtered up to 1μml; - Indirect cooking/cooling under ...

... the product from ambient to the required temperature in one step. Totally enclosed hygienic cooking & processing system. Steam barriers guaranteeing no ingress of un-sterilized air (where appropriate). Sterilization ...

... 3 kilogram cycles. The MicraTherm Cooking System is based on the principles of the RotaTherm® Continuous Cooker. Using the same Direct Steam Injectors and Rotor principle as the RotaTherm® makes the ...

Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam ...

Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless ...

Any capacities. Perfect temperature consistency, very high heating capacity Steam heating only Opreration pressure : 10 bar (184°C) Hydraulic test pressure : 16 bar Manufacture to DESP Integral thermal insulation Stainless ...

... , electrical or steam heating) and are the simplest and most immediate resource for cooking large quantities of food in water. With capacities from 100 to 550 litres, electronic control and autoclave pressure lid, these ...

... from boiled rice to jams, as well as broths, soups and boiled meat and vegetable. This type of machine for catering is available with gas, electrical and steam heating, with capacities from 70 to 500 ...

COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi and more. 
The machines ...

... Automatic ½-energy - liftoff hinged s/s lid is heavy-duty and dishwasher proof, fully isolated kettle part, automatic filling of steam generator - CSFP-customer parameters: make your owns settings and Proveno works ...

... models depending on the product to be cooked or cooking capacity required. Adaptable to different forms of water heating (steam, resistance or gas) according to the specific needs of each client.

... belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: - Cooking is by water or steam - ...

... (from 5 – 20 kg/batch), and for R & D laboratories. The machine is equipped with with an incorporated electrical steam generator ( ITALIAN PATENT) that can produce the necessary quantity of steam ...

The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat balls, potatoes and noodles •Blanching, ...

The immersed levels cooker is realized for the cooking of short-cut and filled pasta sheet. The pasta is immersed in the water and cooked through one or more levels of conveyor belts that run in parallel to each other. ...

... water, pasteurize with steam and pre-cook with steam and water shower. Three different treatments together with production flexibility and consistent performance make this machine a ...

We manufacture continuous cookers, custom designed according to the specifications of the customer. All the parts are built and assembled in our factories and our technicians follow the customer from the definition ...

Advantages continuous heating of the product and maintaining an even temperature, as well as cooking of the product

Mix-Matic S is the ideal cooker for all types of sauces, Bolognaise, bechamel, etc. Cooking temperature can be adjusted as required from very low up to a maximum of 165°C. This makes it possible to achieve the cooking ...

... Cooking Machine CE soy milk Cooking Machine designed by YUNG SOON LIH FOOD MACHINE, not only avoided vapor widespread, and a detection device and pressure relief valve. It enhanced security of factory ...

The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes ...

Whether your process requires wet cooking with steam, dry cooking with heated air or relatively low temperature cooking of previously vacuum-packed products, Lutetia can provide an efficient solution that will help you ...

... area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We have two different variations in the delivery program: on the one ...

Continuous multistage steamer · We can set electric heater system or steam heater system as user's order. · It can be used for soaking noodle, steaming noodle and steaming potherb. · The buckets ...

Mini steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, ...