Steam industrial cookers

... processing a wide range of meat, fish, poultry, vegetables and ready meals. We custom build the RevoRack to cook with steam only, steam and elevated temperature, or dry roast and bake all in one cooking ...

Our Formcook Combi Cooker combines intensive conduction (contact) and forced air and steam (convection) style heat transfer. We developed the Combi Cooker to brown, sear, bake, and steam ...

... vertical cooker. Here, the product is conveyed via a feeder in the closed cooker. The steam supplied here and the resulting steam pressure ensure the hydrothermal treatment ...

... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...

... belt cooker provides the opportunity of processing products, which make complex demands on the cooker, in an optimum way. Encapsulated by a feeding and discharge device, the product can be treated with ...

... under vacuum / under pressure with the hot steam through the nozzles. Steam is filtered up to 1μml; - Indirect cooking/cooling under vacuum / under pressure with the help of double jacket; - ...

... automatic tilting, lid opening/closing system; - Direct cooking under vacuum / under pressure with the hot steam through the nozzles. Steam is filtered up to 1μml; - Indirect cooking/cooling under ...

... pressure 4. fry lightly up to 140°C 5. braise 6. cook / scald under pressure or not, in water or other liquid 7. steam cooking 8. steam sterilization with parameter setting F0-F100-F71 9. Ideal ...

... pressure 4. fry lightly up to 140°C 5. braise 6. cook / scald under pressure or not, in water or other liquid 7. steam cooking 8. steam sterilization with parameter setting F0-F100-F71 9. pasteurization/sterilization ...

... cook/concentrate in atmospheric pressure 4. fry lightly up to 140°C 5. braise 6. cook / scald in water or other liquid 7. steam cooking 8. pasteurization/sterilization in water with parameter setting F100-F71 Ideal ...

... its accessories 500 litre cooker for cream desserts Double movement mixing system with Teflon® scrapers 2000 litre tank for mixing vegetables Horizontal agitation 2 arms with Teflon® scrapers 7500 litre soups ...

Atmospheric ∙ Positive or Vaccum Pressure Insulated cookers with steam heat exchanger Integrated CIP: the goal of ETA is easy cleaning of the tank and its accessories 1800 litres for fruits on sugar 3 ...

... of containers, making the system of universal use in any food industry. Direct Steam Feed: Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External ...

... the product from ambient to the required temperature in one step. Totally enclosed hygienic cooking & processing system. Steam barriers guaranteeing no ingress of un-sterilized air (where appropriate). Sterilization ...

... 3 kilogram cycles. The MicraTherm Cooking System is based on the principles of the RotaTherm® Continuous Cooker. Using the same Direct Steam Injectors and Rotor principle as the RotaTherm® makes the ...

... means of the steam that circulates around the boiler. Capacity: 40-60-80 lt/charge Open Steam Type Dry Cooking Machines are used for high capacities over 100 kg/charge. By means of 2 spirals provided, ...

Provided with 250 lt or 2000 lt capacity options; these units enable cooking of milk by means of steam, burner or electricity power. Capacity: 250, 500, 1000, 1500, 2000, 2500, 3000 LT

Connie 500 is a continuous cooker. It is the smallest version in the series of Connie Cookers. The machine boils the fresh products like shrimps or other seafood or food products ...

Connie 800 is a continuous cooker. It is the middle version in the series of Connie cookers. The machine boils the fresh products like shrimps or other seafood or food products in ...

Connie 1200 is a continuous cooker. It is the largest version in the series of Connie cookers. The machine boils the fresh products like shrimps or other seafood or food products ...

... FEATURES •Hot air drying system. •Possibility of including continuous grill washing below the cooker. ADVANTAGES •Saving space in factory. •Steam saving. •Recommended for cooking with containers ...

... made of the same material. •Cyclone mounted on the side to channel the steam discharges out of the factory. •Fully automated cycles with option to re-program. •PLC industrial control for the whole ...

Shrimp Cooking Machine Pro-environmental Type Machine is designed to cook live shrimps. Fuel oil is turned into fuel fog through burner. And then fuel fog will be sprayed into burning aisle, which ...

Shrimp Cooking Machine With Boiler Shrimp Cooking Machine is used to cook live shrimps. Steam with high temperatue, supplied from a boiler, heats water in the stainless steel pool. ...

Tunnel-type Shrimp Steaming Machine Tunnel-type Shrimp Steaming Machine is used to cook live shrimps. Steam with high temperature, supplied from a boiler, heats the semi-closed interspace ...

Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam ...

... , electrical or steam heating) and are the simplest and most immediate resource for cooking large quantities of food in water. With capacities from 100 to 550 litres, electronic control and autoclave pressure lid, these ...

... from boiled rice to jams, as well as broths, soups and boiled meat and vegetable. This type of machine for catering is available with gas, electrical and steam heating, with capacities from 70 to 500 ...

COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi and more. 
The machines ...

... models depending on the product to be cooked or cooking capacity required. Adaptable to different forms of water heating (steam, resistance or gas) according to the specific needs of each client.

... belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: - Cooking is by water or steam - ...

... (from 5 – 20 kg/batch), and for R & D laboratories. The machine is equipped with with an incorporated electrical steam generator ( ITALIAN PATENT) that can produce the necessary quantity of steam ...

... capacity steam cooker is a double-auger machine. Augers move independent from each other so that mixing and kneading process is performed better. Depending on requirement, cooking can be made in two ...

... area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014. We have two different variations in the delivery program: on the one ...

... excellent performance for small artisan and laboratory production •Batch working •Steam cooking stretching & melting machine •Direct steam injection through the steam ...

The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process. Options: •Cooking meat balls, potatoes and noodles •Blanching, ...

The immersed levels cooker is realized for the cooking of short-cut and filled pasta sheet. The pasta is immersed in the water and cooked through one or more levels of conveyor belts that run in parallel to each other. ...

... water, pasteurize with steam and pre-cook with steam and water shower. Three different treatments together with production flexibility and consistent performance make this machine a ...

We manufacture continuous cookers, custom designed according to the specifications of the customer. All the parts are built and assembled in our factories and our technicians follow the customer from the definition ...