Steam boiling pans

... of the tilting pan with stirrer is based on the principle of intermittent action. The frying pan is designed for cooking meat, fish, vegetables and other products by frying, stewing, poaching with constant ...

... are mounted on the end. A cylinder that holds the powering of the mixing mechanism is also mounted there. A throat with steam disposal valve and a thermometer are mounted sideways on the cylinder. A product delivery ...

... some temperature above the core temperature. Main figures: - Up to 2000 liters of capacity. - Heating sources: Steam, gas, light oil and electricity. - Available with thermal oil chamber. - Circular, ...

... EASYPAN steam pan is the extremely modular and professional solution developed by Firex to meet the needs of small restaurants and catering services to treat particularly acid products, thanks to the ...

... adjusted to ensure an optimum balance. Steam heating at a nominal pressure of 0.45 bar. Manometer to control the pressure inside the jacket. Safety valve set at 0.5 bar, for the discharging of steam ...

- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - ...

... with electric, gas and steam heating. The chamber can also be equipped for high pressure steam heating up to 10 bar •In circular design, they can be equipped with a mechanical stirrer Cooking Kettles ...

With and without mixer. Working capacities from 150 to 500 litres. Jacketed with integral high efficiency gas fired self steam generato