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Fixed Type/Titlting Type Jacket kettle is constructed of kettle, bracket, worm wheel and worm etc. The kettle is capable to revolve within 180° level. The equipment is mainly developed for decocting and concentration of liquids in ...
... ; requirement. Feature Jacketed kettle have large heating area, high thermal efficiency, even heating advantage,short boiling time and easy control of heating temperature. It is a good equipment to improve quality, ...
... user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers. Tilting axis located in the middle of the pan keeps the pouring lip ...
Electrolux Professional AG
... heating up to 10 bar •In circular design, they can be equipped with a mechanical stirrer Cooking Kettles MAUTING VVM Boiling kettles MAUTING have been designed for cooking of meatproducts and sausages. They are ...
... of the tilting pan with stirrer is based on the principle of intermittent action. The frying pan is designed for cooking meat, fish, vegetables and other products by frying, stewing, poaching with constant ...
Equipment for making all kinds of sauces, available with an accumulation deposit as an option. Description Made of AISI-304 stainless steel. Fitted with a mixer and temperature control by means of indirect steam.
The vacuum machine concentrates product, by water evaporation under vacuum. The machine represents vertical, cylindrical, double jacketed vessel with volume 650l. The inside bottom is made of stainless steel. Manhole, vacuum meter, ...
We manufacture cooking kettles in stainless steel, complete and with all the security and control devices necessary for a perfect process. All units are sold with a microprocessor to control all the cooking parameters, to achieve a ...
... available: - Cooking baskets - Basket extractor - Basket holder carts - Bars with hoisters for handling baskets - Cooling pans.
The EASYPAN steam pan is the extremely modular and professional solution developed by Firex to meet the needs of small restaurants and catering services to treat particularly acid products, thanks to the use of AISI ...
Turatti’s range of automatically universal boling pans and kettles is designed to fit in effortlessly with all operating environments. Since the units are designed with practicality and efficiency in mind; they are built ...
Cooking-kneading kettle designed for hot preparation of all kinds of soups, sauces, béchamel, etc. It features a heat chamber to transmit heat to the product uniformly like in a bain-marie, thus avoiding the product making contact with ...
- capacity: net volume 40 l, gross volume 47 l, boiling spare 7 l - material stainless steel, inner surface against food acid proof stainless steel (EN 1.4432) - fully around isolated steam jacket - electric tilting - ...
Metos
With and without mixer. Working capacities from 150 to 500 litres. Jacketed with integral high efficiency gas fired self steam generato
AURIOL
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