Boiling pan for the food industry PDG

stainless steel

Pot Digestion Gas PDG (160, 200, 250, 300, 400, 500 liters) intended for the preparation of a wide range of products: • Confectionery industry – sugar syrup, invert syrup, condensed milk, confectionery or chocolate glaze, jam, marshmallow mass, caramel mass, any confectionery mass, fillings, marmalade, vegetable and fruit mass, etc. • Culinary production – preparation of second and third courses at catering establishments: broths, vegetables, side dishes, compotes, drinks, sauces, as well as boiling water. Dairy industry – boiling milk. Feature of the equipment is the use of food glycerin as a heat carrier. Achieve a high efficiency of a gas burner, only food-grade glycerin is used as a heat carrier due to its high heat capacity. Main application is the confectionery industry. A feature of this type of pots is a significantly higher operating temperature, therefore they are used for cooking syrups (the cooking temperature of invert syrup, for example, is 110 ° C), marmalade. In this case, the operating temperature can reach 200 ° C. Device: Gas cooking pots PDG-160, PDG-200, PDG-250, PDG-300, PDG-400 are stationary pots, they are prefabricated welded structures. The cooking vessel is made of stainless steel sheet with a thickness of 2 mm (walls) and 3 mm (bottom), hermetically connected to the heating jacket and heat generator. The brewing vessel is closed with a lid consisting of two halves. Heating jacket and heat generator – the space between the brewing container and the outer wall is filled with heat carrierglycerol.