Jam industrial cookers

Tank volume: 600, 1,500 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm

It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product at a boiling temperature of approximately 55-60°C under an average ...

Tank volume: 1,200, 3,000 l
Max temperature: 55, 60 °C
Mixer speed: 20 rpm

It is used for production of jam, marmalade, molasses, tomato paste, ketchup, jelly and the products will be evaporated. It is used to cook the product at a boiling temperature of approximately 55-60°C under an average ...

Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm

... , ketchup, hummus, jam/marmalade and etc. by steam heating and mixing by low speed scraper and high speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable lid with limit ...

Multi-purpose Jam Cooker with a mixer is designed to produce various jams, sauces, marmelades, purees and other viscous products. With ability to use different cooking ...

Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW

The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...

Tank volume: 500, 250, 150 l
Machine length: 2,500, 2,100, 1,850 mm
Machine width: 1,200, 1,100, 1,500 mm

... evolution in the cooking methods, thanks to the great thermal exchange surface. An evolution that allows to cook in a flexible, quick and healthy way. A tool and a method that enable to cook quickly eliminating the ...

... F100 and F71 10. - sterilize up to 135°C with manual setting of time and temperature parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...

... F100 and F71 11. - sterilize up to 135°C with manual setting of time and température parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...

... and in particular with the cooking/concentration method in vacuum. This method is ideal for the production of high quality jams and marmalades as well as sauces, chutneys, mustards, ready condiments and much more. The ...

Our Double Jacketed Steam Kettle is the best solution in the production of products such as sauces, jams, marmalade and seasonings. This Steam Kettle concentrates, cooks, and de-aerates the product at low temperatures. ...

MKLF is an electric heated jam cooker with double layer boiling pan and steaming spoon, which prevents the fruit yield from sticking. The machinery is able to cooking jam. - ...

Tank volume: 30, 60 l
Max temperature: 230 °C
Mixer speed: 40 rpm

... system, head and bowl rotation. Can be used stand alone or in a set of cookers (for automatic line). Cookers MIA FOOD TECH are really well-versed and can produce : creams, jams, krokants, ...

... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker ...

Tank volume: 60, 80, 120, 30 l
Max temperature: 150 °C
Electrical power: 1,300, 600, 370 W

... weight machine 150 kg • Oil volume 17,5 L • Motor power 1st/2nd gear 0,6/0,8 kW • Heating Element 6 kW • Voltage 3Ph x 230/400V 50Hz • Option drain Valve V • Production and preparation of choux pastry, pastry cream, ...

50~1200L Tilting Food Cooker Gas Steam Jacketed Kettle With Mixer / kettle Fruit Jam Cooking Equipment Tilting jacketed kettle is composed of kettle, bracket, worm ...