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Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... , ketchup, hummus, jam/marmalade and etc. by steam heating and mixing by low speed scraper and high speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable lid with limit ...
... speed sheared mixer. • Volume is approx. 1000 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or ...
... heating of Jam discharged from vacuum cooker while feeding of filling machine. Horizontal inclined tank. It has a low speed horizontal mixer. It has special automatic level controlled draining system ...
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix ...
Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
... F100 and F71 11. - sterilize up to 135°C with manual setting of time and température parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...
Frigojollinox s.r.l.
... F100 and F71 10. - sterilize up to 135°C with manual setting of time and temperature parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...
Frigojollinox s.r.l.
... and in particular with the cooking/concentration method in vacuum. This method is ideal for the production of high quality jams and marmalades as well as sauces, chutneys, mustards, ready condiments and much more. The ...
Frigojollinox s.r.l.
MKLF is an electric heated jam cooker with double layer boiling pan and steaming spoon, which prevents the fruit yield from sticking. The machinery is able to cooking jam. - ...
Maurer Gep Kft.
Multi-purpose Jam Cooker with a mixer is designed to produce various jams, sauces, marmelades, purees and other viscous products. With ability to use different cooking ...
Our Double Jacketed Steam Kettle is the best solution in the production of products such as sauces, jams, marmalade and seasonings. This Steam Kettle concentrates, cooks, and de-aerates the product at low temperatures. ...
Tank volume: 30, 60 l
Max temperature: 230 °C
Mixer speed: 40 rpm
Machine made entirely of AISI 304 stainless steel Stainless steel structure for thorough and long-lasting cleaning Automatic head raising and tank tipping Mixing and cooking of different types of mixtures ...
... complete, skid mounted, cooking system for the production of: jam, caramel, mallow, jelly, etc. The system is executed with a steam generator for the heat supply to the cooker. The cooker ...
Tank volume: 60, 80, 120, 30 l
Max temperature: 150 °C
Electrical power: 1,300, 600, 370 W
... weight machine 150 kg • Oil volume 17,5 L • Motor power 1st/2nd gear 0,6/0,8 kW • Heating Element 6 kW • Voltage 3Ph x 230/400V 50Hz • Option drain Valve V • Production and preparation of choux pastry, pastry cream, ...
50~1200L Tilting Food Cooker Gas Steam Jacketed Kettle With Mixer / kettle Fruit Jam Cooking Equipment Tilting jacketed kettle is composed of kettle, bracket, worm ...
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