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... and in particular with the cooking/concentration method in vacuum. This method is ideal for the production of high quality jams and marmalades as well as sauces, chutneys, mustards, ready condiments and much more. The ...
Frigojollinox s.r.l.
... F100 and F71 10. - sterilize up to 135°C with manual setting of time and temperature parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...
Frigojollinox s.r.l.
... F100 and F71 11. - sterilize up to 135°C with manual setting of time and température parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...
Frigojollinox s.r.l.
... braise 6. - candy 7. - cook/scald in water or other liquid up to 100°C 8. - steaming upto100°C Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...
Frigojollinox s.r.l.
... production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled, sauces, pates, sauteed vegetables, condiments, jams, marmalades, jellies, syrups, fruit juices and whatever needs these processes. > ...
Frigojollinox s.r.l.
... 10. - sterilize/pasteurize up to 100°C with manual setting of time and température parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...
Frigojollinox s.r.l.
... 10. - sterilize/pasteurize up to 100°C with manual setting of time and température parameters. Ideal for production of: jams, marmalades, syrups, jellies, fruit juices, sauces, pates, vegetables pickled in oil and ...
Frigojollinox s.r.l.
... production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled, sauces, pates, sauteed vegetables, condiments, jams, marmalades, jellies, syrups, fruit juices and whatever needs these processes. It ...
Frigojollinox s.r.l.
... pickled in oil and pickled, legumes and soups, sauteed vegetables and meat, fish, sauces, pates, sauteed vegetables, condiments, jams, marmalades, jellies, syrups, fruit juices and whatever needs these processes. > ...
Frigojollinox s.r.l.
... 304 stainless steel - Dimensions: 850x800x1150 mm - Weight: 200 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve
Maurer Gep Kft.
... 304 stainless steel - Dimensions: 900x800x1200 mm - Weight: 350 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve
Maurer Gep Kft.
... stainless steel - Dimensions: 1200x1100x1250 mm - Weight: 400 kg - IP65 certified electronics - Heat exchanger: food industrial glycerin - Thermometers: 1 pcs - With security valve
Maurer Gep Kft.
MKLF is an electric heated jam cooker with double layer boiling pan and steaming spoon, which prevents the fruit yield from sticking. The machinery is able to cooking jam. - with double ...
Maurer Gep Kft.
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
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