- Type
- steam, double-jacketed, reclining, large
- Batch/continuous
- batch
- Food product
- pasta, for meat, for vegetables, sauce, for cream, for jam, rice, for confectionery products, for fish
- Tank characteristics
- single-tank
- Command control
- with touch screen, with programmable logic controller (PLC)
- Loading
- front-loading, loading with container elevator
- Unloading
- unlaoding by tilting
- Characteristics of the lid/door
- manual lifting of the lid
- Connectivity
- Ethernet
- Material
- stainless steel
- Other characteristics
- automatic, with cooler, multi-function, pasteurizer
- Tank volume
Max.: 500 l
(132 gal)
150 l, 250 l, 500 l
(40 gal, 66 gal, 132 gal)
Min.: 150 l
(40 gal)
- Height of the kettle's rim
1,220 mm, 1,255 mm, 1,700 mm
(48 in, 49 in, 67 in)
- Compressed air supply
8 bar
(116 psi)
- Machine length
1,640 mm, 1,950 mm, 2,400 mm
(65 in, 77 in, 94 in)
- Machine width
1,410 mm, 1,560 mm, 1,700 mm
(56 in, 61 in, 67 in)
- Machine height
1,700 mm, 1,760 mm, 1,800 mm
(67 in, 69 in, 71 in)