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Tank volume: 170, 800, 400, 1,650, 1,100 l
Electrical power: 15, 20 kW
The modern industrial food production requires equipment and technologies which can satisfy the increasing market demands in compliance with rigorous sanitary standards yet preserving the product as natural as possible. ...
Tank volume: 1,500 l
Max temperature: 97 °C
Mixer speed: 18 rpm
... speed sheared mixer. • Volume is approx. 1500 lt. • Cylindrical vertical tank. • Front half openable lid with limit safety switch is top of the tank. • Construction in AISI 304 Cr-Ni stainless steel completely or ...
HOLDING TANK It`s used for holding and heating of Jam discharged from vacuum cooker while feeding of filling machine. Horizontal inclined tank. It has a low speed horizontal mixer. It has special automatic level ...
Tank volume: 500 l
Max temperature: 95 °C
Mixer speed: 20 rpm
STEAM COOKER WITH SCRAPING MIXER Model. TB5001M It is used to cook and preparation of ready meals such as rice, pasta, soup, sauce and etc at atmospheric pressure. Approx. 500 liters useful volume. for cooking ...
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - cook under pressure up to 135°C 5. - fry 6. - braise 7. - candy 8. - cook/scald in water or other liquid ...
Frigojollinox s.r.l.
BM30EASY MULTIFUNCTION SYSTEM It is the ideal system for those looking for a single system to obtain a packaged and ready-to-sell food product from the raw material. Built entirely in stainless steel, it is functional and intuitive; ...
Frigojollinox s.r.l.
... condiments and whatever needs these processes. it is the ideal system for those looking for a professional system for cooking and concentrating food products. Built entirely in stainless steel, it is functional and ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid up to 100°C 8. - steaming up to 100°C 9. ...
Frigojollinox s.r.l.
1. - cook/concentrate in vacuum at 50°C 2. - mix in vacuum 3. - cook/concentrate in atmospheric pressure up to 140°C 4. - fry 5. - braise 6. - candy 7. - cook/scald in water or other liquid up to 100°C 8. - steaming up to 100°C 9. ...
Frigojollinox s.r.l.
1. - cook up to 140°C 2. - fry 3. - braise 4. - candy 5. - cook/scald in water or other liquid up to 100°C 6. - steaming upto100°C 7. - sterilize/pasteurize up to 100°C with calculation of the algorithm F100 and F71 8. - sterilize/pasteurize ...
Frigojollinox s.r.l.
... jellies, syrups, fruit juices and whatever needs these processes. > COOKING SYSTEM up to 140°C. > AUTOMATION SYSTEM by PLC with electromechanical control panel 1. Volume of the cooking tank: 54/110/210 ...
Frigojollinox s.r.l.
Mixing, stirring, cooking and sterilising are basic operations in food production and processing. The BOLZ-SUMMIX cookers with their conical construction and rotating mixing screw, have proven particularly ...
... and disintegration of the ingredients while the optional heating with steam via a double jacket allows also the hot production of products. On the one hand, the machine can be used as a stand-alone production ...
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