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Tank volume: 117 l
Max temperature: 140 °C
... packaged and ready-to-sell product from food raw material. The technologies used, including the multi cooking kettle, make it possible to perform vacuum cooking and concentration phases as well as sterilisation and pasteurisation ...
Tank volume: 117 l
Max temperature: 140 °C
... Frigojollinox vacuum cookers and kettle cookers are extremely versatile systems, ideal for those who want to transform any type of food raw materials. The extreme customisation of the process allows you to perfectly ...
Tank volume: 163 l
Max temperature: 100 °C
... ideal choice for laboratories in the canning, ready meals and baby food industries. COOKING Cooking system in water or steam equipped with heating via direct flame gas burner with electromechanical ...
Tank volume: 100 l - 500 l
Max temperature: 100 °C
... resource for cooking large quantities of food. The range, made up of 48 different models, is the widest available on the market. Fixed kettle with electronic control. A host of first-class functions. Guaranteed by Firex. Cooker ...
Firex srl
Tank volume: 120 l - 480 l
Max temperature: 110 °C
... obtain a perfect cooking without worries. Multicooker: automatic cookers. Flexible and functional cookers for restaurants. The extraordinary flexibility of the Multicooker automatic pasta cooker ...
Firex srl
... Combination blancher/ cooker-coolers were first designed in 1995 for blanching and cooling pasta, rice and vegetables. The basic process differences between a blancher, cooker or pasteurizer ...
Lyco Manufacturing, Inc.
... Vapor-Flow Steam Blanchers can switch over from steam to water cooking by simply turning a valve and draining the water from the tank. Water blaching hydrates products, but steam cooking ...
Lyco Manufacturing, Inc.
... to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well: Horizontal cylindrical kettle Efficient, ...
Berief Nahrungsmittelmaschinen GmbH & Co. KG
... to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well: Horizontal cylindrical kettle Efficient, ...
Berief Nahrungsmittelmaschinen GmbH & Co. KG
... This model of screw blancher was designed in order to operate blanching on products such like potatoes, celeriac, etc. The blanching is rapid and uniform, due to the design of the screw that allow to the optimize retention time of the ...
Turatti
... The Turatti full immersion drum blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while precise retention ...
Turatti
... rotary drum blancher facilitates cooking floating and non floating products at atmospheric pressure with reduced water usage. The blanching temperature is controlled and fixed with direct control of steam injection into ...
Turatti
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