Steam industrial cooker COOKER

electricboilinggas

1. cook/concentrate 2. fry lightly up to 140°C 3. braise 4. cook / scald in water or other liquid 5. steam cooking Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil and pickled, legumes and soups, sauteed vegetables and meat, fish, sauces, pates, sauteed vegetables, condiments, jams, marmalades, jellies, syrups, fruit juices and whatever needs these processes. > COOKING SYSTEM up to 140°C. > AUTOMATION SYSTEM by PLC with electromechanical control panel 1. Volume of the cooking tank: 54/110/210 liters 2. Capacity per cycle 45/100/190 kg of product 3. CE certification 4. Supply: LPG, methane, electrical power 380V three-phase 5. Overall dimensions 90*90*150/ 120*100*180/ 130*110*180