Vacuum concentrator BV50

for the food industry

Frigojollinox vacuum cookers and kettle cookers are extremely versatile systems, ideal for those who want to transform any type of food raw materials. The extreme customisation of the process allows you to perfectly calibrate the system to the type of product you intend to process, and makes them the ideal choice for laboratories in the canning, ready meals and baby food industries. AUTOMATIC COOKING High-performance automatic heating system with a temperature that can be set up to 140°C, equipped with: heating by gas burner or electric resistances; cavity with water for perfect heat distribution; scraping blade; and non-stick glossy finish. VACUUM CONCENTRATION Automatic vacuum concentration system at -985mbar with boiling point of the product at 50°C. In addition to being equipped with a high-performance vacuum pump with zero water consumption, it integrates all the features of the automatic heating system. NON-STICK SYSTEM System to guarantee perfect heat exchange, preventing the product from sticking to the walls of the tank during cooking. All plants equipped with this system have a cooking tank with a non-stick glossy finish and a scraping blade, both on the bottom and on the walls, with variable speed setting. TOUCHSCREEN CONTROL Control and automation system with touch screen panel, Siemens® PLC, FJ4.0 management software, integrated data logger, Ethernet interface and WI-FI antenna. Allows the setting, storage and display in real time of all the processing parameters; the automatic calculation of the F0, F100 and F71 algorithms; recording of all sterilisation processes with data download via USB; and remote control via Smartphone, tablet or PC.