{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... multiKitCat – Industrial Steam Vacuum Cooker for Food ProcessingmultiKitCat is a high-performance industrial steam vacuum cooker designed for batch cooking, mixing and ...
Tank volume: 30 l
Max temperature: 140 °C
... the multI cooking kettle, allow you to accurately and quickly perform multiple automatic processes. AUTOMATIC COOKING High-performance automatic heating system with a temperature that can be set up to 140°C, equipped ...
Frigojollinox s.r.l.
Tank volume: 54, 70 l
Max temperature: 140 °C
... the multI cooking kettle, allow you to accurately and quickly perform multiple automatic processes. AUTOMATIC COOKING High-performance automatic heating system with a temperature that can be set up to 140°C, equipped ...
Frigojollinox s.r.l.
Tank volume: 54 l
Max temperature: 140 °C
... packaged and ready-to-sell product from food raw material. The technologies used, including the multi cooking kettle, make it possible to perform vacuum cooking and concentration phases as well as sterilisation and pasteurisation ...
Frigojollinox s.r.l.
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
... CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix cooks and, ...
Max temperature: 95 °C
... • Capacities up to to 3,600 l/hour* Functions: • heating up to 95 °C • tiltable vessel • direct steam injection • double jacket heating and cooling Main applications: • Stew, soups and sauces • Side dishes • Processed cheese ...
... belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • Cooking ...
Cabinplant A/S
Tank volume: 75 gal - 1,000 gal
Electrical power: 8, 6, 2, 15, 11 kW
Machine length: 188 cm - 488 cm
... or other conventional jacketed cookers. The agitator design minimizes shear and the bidirectional scraper system minimizes burn-on, making these cookers a superior thermal processing solution. The ThermaBlend® Cooker ...
Tank volume: 80 l - 500 l
Max temperature: 100 °C
... Baskett is the pan with mixer for the catering industry that offers the possibility of creating endless recipes, in a simple way and with a perfect and automatic mixing of the ingredients. Heating is gentle, indirect, thereby allowing ...
Firex srl
... COOKER FOR FILLED PASTA The machine consists of two different areas for cooking/pre-cooking and cooling the products and it is developed to serve 800 kg/h of gnocchi, ravioli, pierogi and more. The machines are completely ...
... to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well: Horizontal cylindrical kettle Efficient, ...
... Fast attainment of desired cooking Temperature. 100% utilization of the Steam Energy (Enthalpy). External Accumulation Tanks: External accumulation tanks for cooking / chilling water for optimal management of the ...
... The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications or characteristics: ...
The bowl is steam jacketed which allows sauces or pastry to be cooked and then cooled in the same bowl via water chilled bowls and vacuum. The temperature is controlled via the PLC, which controls the steam valves whilst a temperature probe reads the ...
Machine length: 4,405 mm
Machine width: 1,348 mm
Machine height: 2,318 mm
... all-rounder in the smaller power range. Our CK800 cookers permit continuous cooking of open foods. The CK800 is available as a free-standing plant or can be integrated into an entire cooking line. Cooking ...
staedler automation AG
Tank volume: 200 l - 500 l
... The PROFESSIONAL LINE cooking vats or mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production. Our machinery are not industrial products, otherwise they ...
Tank volume: 2,000 l
... Industrial cooker for products of the agri-food sector. Capacity: from 100 till 2.000 litres. Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. Internal polished 2B finish, external flowered ...
the best suppliers