Meat tumblers

... gateway to Intensive Accelerated Massaging (IAM) which provides for accelerating the process of massaging and maturing cooked meat products, resulting in notably shorter process times (up to 50 % reduction in total massage ...

Are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment, assuring achievement of high quality of meat ...

Designed to achieve a high quality of meat products requiring to respect very strict technological rigour. Cooling system advantages: insulated double cooling jacket shortening to a minimum the massaging time maintaining ...

Vacuum tumblers MAH series for massaging in vacuum environment meat products, characterized by adjustable drum angle during both the loading and unloading as well as working time. Variable tilting angle ...

Drum capacity: 80, 150 l

The cooking tumbler 80 / 150 Liter • Manual lid operation • Tilting of the drum • Scraper keeps the drum wall and base clean • Touch panel operation with recipe system • Various mixing arms for different applications • ...

Drum capacity: 150 l

With a footprint the size of a Euro pallet, the Original MPR 150 has a 150 lt container and can hold about 110 kg of meat. It is perfectly equipped for tasks from cooling to vacuum treatment to variable arm speeds for ...

OGALSA’s vacuum tumblers have the possibility to be set up with several maceration programs trough it’s HMI integrated system, this allows you to set a tumbler in a few minutes and forget about it until ...

Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum ...

... many years, has helped thousands of processors around the world to increase performance and profit. Provisur’s Lutetia brand tumblers improve productivity by allowing the consolidation of multiple processes. Add color, ...

FIBOSA specialises in the manufacturing of maceration tumblers with "lung effect" that allows the removal of air bubbles inside the final product. Our MACDAL series allow to perform soft, medium and agressive massages ...

Drum capacity: 400 l

Your benefits at one view • energy efficiency by isolationjacket • energy-safing motors • baffler intecrated in the cooling circuit • with colored touchscreen control • integrated recipe management

Total capacity [L] : 300 Max filling [L] : 160 Installed power [kW] : 2,3 Standard control : PLC and HMI Shaft rotation speed [rpm] : 0-9 Net weight [kg] : 380 Vacuum pump : BUSCH 21 m3 /h Unloading to bin : 200 l

Günther maturing machine and tumbler GPA 90S was designed and developed for the production of high-quality cooking and raw cured goods. High-quality construction Compact design Easy cleaning through open ...

Drum capacity: 200, 300 l

Thompson Vacuum Tumblers are constructed with heavy duty stainless steel, BUSCH vacuum pumps with liquid trap, variable speed, continuous vacuum and reverse discharge function. Great for marinated product, improved quality, ...

Marinates all kinds of meat Easy to use Mariantes in record time, less than 20 minutes! Easy to disassemblre

LAKIDIS tumbler TBL 90 is designed and developed for the production of meat products. • Compact design, can be used for small industries interested in high end products • TBL90 canperform tumbling, ...

By the turning of the tumbling box, it can make products rolling and collision then coat the surface of products with even layer of batter. It is specially used for chicken and various seafood such as fish, shrimp, Scallop etc. No need ...

Drum capacity: 304, 316 l

The maceration tumbler is designed and manufactured by KFT Food Technology, to optimize and finish the injection string adding great value in terms of quality of the product injected. The main functions performed are ...

Constructed completely of stainless steel the Fomaco continuous tumblers both remove the brine from the surface and seal needle marks in the product and skin, which helps bind the injected brine or marinade. This provides ...

Application Vacuum meat tumbler is designed for thorough massaging/tumbling of various meat products in deli meat production. Advantages - vacuum system, ensuring ...

The vacuum tumbler type B is the bestseller of all the vacuum tumblers due to its excellent price performance ratio. The extraordinarily sturdy and user friendly construction supports a gentle as well ...

Mixing : solids/solids and solids/liquids. All in stainless steel. Rotating vessel with variable speed. Various capacities - Fruit and vegetable macedoines - Mixed salad - Aperitif mix - Powder and granulates - etc... Made entirely ...

Rock Tumbler Machine for transforming stones into smooth, round or elliptical shapes like river stones. Programmable working time. Manufactured with high strength materials.

The vacuum tumbler is designed for meat tendering. After treatment in vacuum, the products remain tender. The machine is used for production of ham, quarters, beef fillet, bacon and other products. The ...

The masseuse Ferraroni has been realized in order to obtain a method of manufacturing the product in a horizontal rotary and reciprocating motion and variable speed syringe and suitable for products such as cooked hams, bellies, shoulders, ...

The RT2 rotary tumbler is great for milling pigments, powder blending with media for polishing, deburring or finishing. The tumbler works with midsized containers up to 10 gallons. The 2-speed motor is ...