Fresh meat meat tumbler FL series

vacuummarcerationstainless steel

Product overview
The vacuum meat tumbler is designed to improve flavor absorption, tenderness and yield in poultry, beef, pork, lamb and seafood products.

Main features

• Supports continuous tumbling, intermittent tumbling and reverse-rotation discharge.
• Equipped with a vacuum suction inlet for material loading.

Technical parameters (table)
Model | FL-500 | FL-800 | FL-1200 | FL-1500
Capacity (kg) | 200 | 300 | 500 | 700
Volume (L) | 500 | 800 | 1200 | 4500
Power (kW) | 3.0 | 3.0 | 8.5 | 8.5
Drum Speed (rpm) | 8.5 | 9.0 | 7/11 | 7/11
Vacuum (kPa) | -80 | -80 | -80 | -80
External Dim. (mm) | 1540x1020x1550 | 1740x1060x1670 | 2210x1280x1900 | 2490x1280x1900
Installation Dim. (mm) | 2600x1500x2000 | 2800x1500x2000 | 3000x2000x2500 | 3200x2000x2500
Weight (kg) | ≈500 | ≈600 | ≈800 | ≈1000

How the vacuum meat tumbling process works

• Loading: Meat and marinade are loaded into the rotating drum.
• Vacuum sealing: Air is extracted to create a low-pressure environment.
• Tumbling cycle: The drum rotates slowly, lifting and dropping the meat repeatedly to promote even coating.
• Absorption phase: Under vacuum, muscle fibers open and allow seasoning to penetrate deeply.
• Rest & discharge: After the cycle, the meat is discharged ready for further processing or cooking.

Applications

• Industrial marinating and tenderizing for poultry, beef, pork, lamb and seafood.

Specifications

• Material: SUS304 stainless steel (food-contact construction).
• Available models: FL-500, FL-800, FL-1200, FL-1500 (FL series).
• Capacities: 200 kg to 700 kg (volumes 500 L to 4500 L).
• Power: 3.0 kW to 8.5 kW depending on model.
• Drum speed: model-dependent (e.g. 8.5 rpm, 9.0 rpm, dual-speed 7/11 rpm).
• Working vacuum: approximately -80 kPa.
• Dimensions and weights: see technical table for model-specific values.