Meat dicer FL-120

for fishfor cold cutsfor fruits and vegetables

Overview
The FL-120, QD-350 and QD-550 meat dicer machines are industrial food-processing units designed to cut, cube and slice large volumes of meat with uniform results. Intended for butcheries, meat processing plants, catering facilities, frozen-food lines and large kitchens requiring repeatable dicing and easy sanitation.

FL-120 cube meat dicing machine

• Used for cutting meat into consistent cubes
• Rated Voltage: 220V/380V
• Production Capacity: 1000 KG/H
• Switching Specification: Customizable
• Motor Power: 1500 W
• Weight: Approx. 100 KG
• Dimensions: 62*60*97 CM

Multifunctional Automatic Meat Dicer
Foodline Multifunctional Automatic Meat Dicer processes meat, sausages, frozen blocks, fruits and vegetables. Suitable for fresh products and some semi-frozen/frozen items (models rated to about -4°C).

Technical parameters of commercial meat dicer machine
Model — QD-350 — QD-550
Production Capacity — 300-500 kg/h — 500-800 kg/h
Max. Feeding Length — 350 mm — 550 mm
Dimensions — 1420*740*1020 mm — 1650*900*1220 mm
Power — 3 kW — 3 kW
Weight — 360 kg — 420 kg

Features

• Durable 304 stainless steel construction: food-grade, corrosion-resistant and rust-proof
• Smart microcomputer control system for precise operation and easy adjustment
• Hydraulically driven stainless-steel feed port with one-step forming for smooth and stable feeding
• Stepping push rod design to minimize product compression and preserve meat texture
• Sharp, removable 304 stainless-steel blade holder and blade set for clean cuts and easy disassembly for cleaning and maintenance
• One-step dicing for high efficiency and uniform results
• Interchangeable cutting grids to adjust cube sizes (from small dices to larger cubes)
• Some models can handle semi-frozen or frozen meat down to around -4°C, suitable for frozen food lines
• Detachable cutting chamber for sanitation and simple cleaning

How it works
The machine feeds product via a chute or conveyor toward high-speed cutting blades. Selectable cutting grids control cube/slice dimensions (typically 3 mm to 30 mm). The feed and blade design ensure stable, uniform cutting with minimal compression.

FAQs

• What types of meat can this dicer handle? It can process beef, pork, chicken, lamb, fish and cooked meats; some models accept semi-frozen blocks down to approximately -4°C.
• Can I adjust the cube size? Yes. Cutting grids are interchangeable to set cube sizes from about 3 mm up to 30 mm.
• Is the machine easy to clean? Yes. 304 stainless-steel construction and a detachable cutting chamber allow fast sanitation and maintenance.
• What is the power supply requirement? Standard models use 380V, 50Hz three-phase power; voltage options are available for different markets.

Specifications

• Commercial denomination: FL-120 (example model)
• Other models: QD-350, QD-550
• Material: 304 food-grade stainless steel
• Production capacity range: 300–1000 kg/h depending on model
• Power: FL-120 1500 W; QD series 3 kW
• Rated voltages: 220V / 380V (customizable)
• Weight: FL-120 approx. 100 kg; QD models 360–420 kg
• Dimensions: FL-120 62*60*97 cm; QD-350 1420*740*1020 mm; QD-550 1650*900*1220 mm
• Max. feeding length: 350 mm (QD-350), 550 mm (QD-550)
• Cube size range: ~3 mm to 30 mm (interchangeable grids)
• Suitable for fresh and some frozen/semi-frozen meat (down to around -4°C for specified models)
• Key systems: microcomputer control, hydraulic feed port, stepping push rod, removable blade holder
• Cleaning/maintenance: detachable cutting chamber and removable blades for sanitation