Fish slicing machines

... pork, fish, cheese and sausages continuous production flow eliminates idle capacity costs -no loss of time by retraction of the gripper or manual flap opening enormous hourly throughput of up to 4 tonnes unrivalled ...

The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese ...

The moneymaking slicing and portioning machine with wider loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, ...

... in a short space of time, e.g. beef or pork escalopes / steaks, thin slices from pork belly, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, etc. Standard equipment •infeed ...

... circular blade cutting machine with enormous capacity (e.g. 7.5 tons of pork steaks per hour) •blade distance available in steps / adjustable •minimum blade distance depending on product from 6 - 8 mm •meat can be ...

... blades adjustable in steps application: •perfect for cutting e.g. strips of chicken breast or turkey meat, thin escalopes, fish fillets for sushi, etc. •no water or compressed air requirement Standard equipment •band ...

... automatic vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C - Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes - Cutting ...

Machine designed and manufactured for cutting fresh or frozen products, with or without bones. Available in different cutting widths (400 or 700 mm) and adjustable height using a guide. Maximum cutting height is 500 mm.