Fish slicing machines

Highly versatile V-belt transverse slicer The Mantis™.2 is defined by its cut quality. Superior slices & shreds User-friendly and reliable. Easy to use for any operator Flexible in applications, adjustable to clients’ needs Open, ...

... allows precise high speed slicing while maintaining an excellent slicing quality The high speed of the knives produce uniform slices with a smooth surface and a minimum of breakage and ragged ends The ...

... automatic slicer for soft fish fillets allowing fillets to be sliced horizontally; parallel to the skin. The machines are in operation in Spain, France, Italy, Belgium and Norway where slices are turned ...

Output: 50 p/min

Technical Data: Working range: from 30-110cm in total length (thickness max. 150mm) Throughput rate: up to 50 fish/m (contingent upon the size) Operator: 1 person Customer Benefits: Straight or various angled head ...

... in a short space of time, e.g. beef or pork escalopes / steaks, thin slices from pork belly, diced meat, poultry, fish fillets or whole fish, offal, meat for asian dishes, etc. Standard equipment •infeed ...

... circular blade cutting machine with enormous capacity (e.g. 7.5 tons of pork steaks per hour) •blade distance available in steps / adjustable •minimum blade distance depending on product from 6 - 8 mm •meat can be ...

... blades adjustable in steps application: •perfect for cutting e.g. strips of chicken breast or turkey meat, thin escalopes, fish fillets for sushi, etc. •no water or compressed air requirement Standard equipment •band ...

... pork, fish, cheese and sausages continuous production flow eliminates idle capacity costs -no loss of time by retraction of the gripper or manual flap opening enormous hourly throughput of up to 4 tonnes unrivalled ...

The moneymaking slicing and portioning machine - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese ...

The moneymaking slicing and portioning machine with wider loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, ...

... automatic vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C - Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes - Cutting ...

Machine designed and manufactured for cutting fresh or frozen products, with or without bones. Available in different cutting widths (400 or 700 mm) and adjustable height using a guide. Maximum cutting height is 500 mm.

... single, four-second cycle, cut entire pieces of fish into slices of equal width, eliminating nearly all waste. Our machines can rapidly slice seafood salads, squid rings, cuttlefish, squid, octopus and ...

The slicing machine consists of: A) Base plate, guide plate and salmon chute made of stainless steel. B) All remaining parts of aluminium. C) Cutting angle steplessly adjustable from 30° to 10°. D) ...

The intelligent machine with powerful product infeed. The AGK 221 is a higly flexible portion cutter of cutting machines (optional: conveyorbelt). With its hydraulic product infeed and intelligent ...

Output: 125 p/min

... frame with hygiene design equipped with adjustable feet - State of the art slicing system - Double lane in- and out-feed conveyors in hygiene design - Double lane card board conveyor - ...

The slicer is especially suited for slicing and cutting into strips fresh and boneless meat. The slicer also lends itself well to slicing liver, poultry, fish fillet and certain fruits ...

Output: 250 p/min

KSL Slicing Machine has a capacity up to 250 slices per minute of frozen fillets at a temperature of -12 to –16 degree Celsius. The thickness of the slices can be adjusted between 1 – 5 mm. The ...

Range: Fish Type: Manual fish slicer Usage: Spout: 230 x 160 Steak slicer. Simple and efficient. With or without support on wheels. V401 S comes with automatic water injection and extra safety sensor ...