Fish industrial fryers
... product keeps in the oil The design of the PA100E Fryer allows frying time to be from 45 seconds to 4 minutes. Oil Cleaning The oil must be drained daily, the valve located at the bottom of the fryer ...
Frying and cooking in perfection 400 Liter • Flexible cooking and homogeneous mixing by selectable drum positions • Mixing arms with scrapers, speed frequency controlled • Maximum heating surface • Equal and accurate heating by thermal ...
... potato- and veggie patties, •Breaded camembert, Mozzarella-sticks, potato bags, nuggets •Roasted rollmop, fried herring, fish sticks etc.
... products? Tired of that oversized fryer wasting floor space, energy and money? The ProTherm Continuous Fryer by Nothum gives you better taste, texture and appearance for your breaded or tempura-coated ...
TECNOFRYER TEC fryers are specially designed starting from the submerged ex change heater to extend the oil life or the frying fat. They guarantee a much lower exchange temperature than electrical or gas ...
This fryer has been specifically developed to extend the useful life of oil Diathermic oil industrial fryer, with a conveying system studied for each product according to client requirements. ...
The PourOil 2000/8500 is a large scale fryer that utilizes the “hot oil pouring” method to effectively fry large meat and fish products where high quality frying is imperative. The high temperature oil ...
The CombiFry 500/2000 Continuous Fryer is a fryer designed to run using the immersion frying, and hot oil pouring method. These methods make the fryer ideal for meats and fish.
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