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Tank volume: 500, 250, 150 l
Machine length: 2,500, 2,100, 1,850 mm
Machine width: 1,200, 1,100, 1,500 mm
... evolution in the cooking methods, thanks to the great thermal exchange surface. An evolution that allows to cook in a flexible, quick and healthy way. A tool and a method that enable to cook quickly eliminating the ...
... jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. MULTIFUNCTION SYSTEM It is the ideal ...
Frigojollinox s.r.l.
... jellies, fruit juices, sauces, pates, vegetables pickled in oil and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. It is the ideal system for those looking ...
Frigojollinox s.r.l.
... and pickled, sauteed vegetables and meat, legumes and soups, fish, condiments and whatever needs these processes. it is the ideal system for those looking for a professional system for cooking and ...
Frigojollinox s.r.l.
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking ...
... stainless steel ADVANTAGES •Total absence of vapors in the cooking area. •Possibility of fat recovery to obtain sub-products. APPROXIMATE CAPACITY 700-800 kg/cycle (according to fish size) OPTIONAL ...
Gaictech
Tank volume: 250 l
The price is indicated for 2-section version. Designed for high-performance cooking / blanching / frying a wide range of products with subsequent cooling. The kettle can have 2 or 3 sections with a basket equipped ...
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, ...
Orved Brock
The machine is suitable to cook fresh vegetables (leafy, chopped, diced and in rings or fresh fruits (whole or in pieces). ADVANTAGES: • Regular and careful cooking; • Possibility to adjust cooking ...
The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications ...
DESCRIPTION Steam cookers are completely insulated under 304 L stainless stell hoods, made to guarantee easy access and maintenance interventions. Consistant and precise temperatures are guarenteed. Two extrusion ...
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