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Tank volume: 30 l
Max temperature: 140 °C
... the multI cooking kettle, allow you to accurately and quickly perform multiple automatic processes. AUTOMATIC COOKING High-performance automatic heating system with a temperature that can be set up to 140°C, equipped ...
Frigojollinox s.r.l.
Tank volume: 54, 70 l
Max temperature: 140 °C
... the multI cooking kettle, allow you to accurately and quickly perform multiple automatic processes. AUTOMATIC COOKING High-performance automatic heating system with a temperature that can be set up to 140°C, equipped ...
Frigojollinox s.r.l.
Tank volume: 157 l
Max temperature: 140 °C
... Frigojollinox vacuum cookers and kettle cookers are extremely versatile systems, ideal for those who want to transform any type of food raw materials. The extreme customisation of the process allows you to perfectly ...
Frigojollinox s.r.l.
Tank volume: 150, 250, 500 l
Height of the kettle's rim: 1,700, 1,255, 1,220 mm
Compressed air supply: 8 bar
... CookTymix is a newly developed cooking system that revolutionises time and costs for the preparation of multiple foods and dishes. Unlike any other industrial cooking method, CookTymix cooks and, ...
... Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • ...
Tank volume: 30 l - 310 l
Max temperature: 220 °C
... requirements of high volumes and a high degree of automation The industrial cooker for taste engineers and for a new cooking experience. Cucimix is a versatile industrial cooker ...
Firex srl
Tank volume: 50 l
Max temperature: 100 °C
... liters of water was designed to facilitate and optimize the sous vide process. It is our best-selling professional sous vide machine model. Built in stainless steel AISI 304 in a single block, it has tempered glass lid, high-performance ...
Orved Brock
... The machine is suitable to cook fresh vegetables (leafy, chopped, diced and in rings or fresh fruits (whole or in pieces). ADVANTAGES: • Regular and careful cooking; • Possibility to adjust cooking settings from ...
... The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications or characteristics: ...
... stainless steel ADVANTAGES •Total absence of vapors in the cooking area. •Possibility of fat recovery to obtain sub-products. APPROXIMATE CAPACITY 700-800 kg/cycle (according to fish size) OPTIONAL FEATURES Double ...
Gaictech
... DESCRIPTION Steam cookers are completely insulated under 304 L stainless stell hoods, made to guarantee easy access and maintenance interventions. Consistant and precise temperatures are guarenteed. Two extrusion tubes : built ...
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