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... regenerative separate smoke generation for sawdust smoke, friction smoke and liquid smoke all kinds of smoking processes: hot smoking, intensive smoking, cold smoking various ...
KERRES GmbH
... The automatic food steaming furnace has the functions of drying, smoking, coloring and cooking (external steam generator); 2. Widely used in the smoked and dried food (chicken, duck, fish, sausage, ...
Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable ...
AGK Kronawitter
... thermostat to 200°C and an even curing process is ensured. Turn around the fish rack and use it as a meat rack. The possibilities are endless. Capacity: Approx. 6 large fish or 2 kg meat Basic ...
AGK Kronawitter
... versions. Optionally, a side-mounted smoke pipe connection can be ordered, on which a smoke generator for cold smoking, for example for salmon smoking can be mounted. Capacity: 15-20 fishes at an ...
AGK Kronawitter
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan ...
Mauting s.r.o.
... sealing of the chamber. -Also the wooden chip smoke generator and the switchboard with the Touchscreen. -Provide automatic heat treatment of smoked products, i.e. drying, smoking, cooking. -Smoking ...
Mauting s.r.o.
... •the chamber may be equipped with electric, steam or gas heating •it is possible to choose a number of variants to meet the needs of each customer •the chambers are designed with regard to special ...
Mauting s.r.o.
... system created to smoke small quantities of products such as cold cuts, cheese and fish. This small system works with only one trolley and has an internal system of smoking made with a manually loaded ...
... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.
Sorgo Anlagenbau GmbH
Speedsmoke is a new system used in the hot smoking processes of fish, poultry, and cured meats and provisions. SHORTER PROCESSING TIME By using the drenching technique many products get processed ...
Protech AB
... friction or liquid smoke generators depending on their facilities and the desired products. The air flow can be vertical or horizontal for fish laying on nets. The heating can be either steam, gas, LPG, ...
Emerson Technik SRL
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