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- Pre-drying
- Smoking
- Steaming
- Baking
- Color-setting
- Sterilization
- Optional cooling system
Key Features
- Fully insulated chamber
... Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable for storage of ...
AGK Kronawitter
...
Construction
- The
... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required. ...
Sorgo Anlagenbau GmbH
... The machine is manufactured on two separate parts, the vat of smoking and the smoking productor. The vat is made in stainless 304 with an double room, provided an isolate cap and an aspirator of smokes. The smoke production ...
Comat
... Optimized air circulation: • optimized airflow by simulation software • central fan with turning flap • high efficiency motors • stainless steel made with plain pipe, bunch-type heating elements • high sanitation standard with rounded seamless transition ...
... Emerson Technik smoking chambers usually use the cold smoke system. The perfect air circulation, together with the low smoke temperature (controlled by the cooling register) ensure that the product will have less loss ...
Emerson Technik SRL
... Better fermentation control Thanks to the combination of the installed cooling and heating power, it is possible to remove a noticeable amount of water from the product during the first hours of the fermenting process even at relatively low temperatures. ...
... BASTRA systems have been specially developed for ourcustomers’ requirements and stand out on account oftheir optimum product result, high efficiency, sustainablequality and environmentally friendly technology. Our production facilities in Arnsberg/Germany ...
bastra
... Automatic Meat Smoking Machine Introduction Automatic meat smoking machine has replaced the traditional smoking machine ban y employing an improved smoking method to process meat a more ...
... treated. This machine may also be combined with our drying and maturing mini chambers to make “matured” smoked products. Ventilation system: Ventilation inside the chambers is carried out by means of two side ...
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan and heat exchangers are located ...
Mauting s.r.o.
... sawdust smoke and liquid smoke paneel K-Touch 402 in your national language supplied with stainless-steel evaporator for cold smoking processes as standard closed system, therefore low energy consumption and lower loss of weight integrated ...
KERRES GmbH
... JO-BEX-MAN® continuous bacon smoking process is designed to facilitate bacon smoking tasks and to optimise performance in this phase. The main benefits of using our system are: • Continuous smoking ...
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