Sausage smoking chamber

Optimized air circulation: • optimized airflow by simulation software • central fan with turning flap • high efficiency motors • stainless steel made with plain pipe, bunch-type heating elements • high sanitation standard with rounded seamless transition from sidewall to floor • tight closing valves • floor even access to treatment cabinet with newly developed lifting hinges and tight closing silicone door gasket embedded in the door frame • tar separators in the channels • sight glass in the door • microprocessor control with PC documentation • optional devices for climate operation or baking • different options for manual and pneumatic swing doors, or automatic lifting doors Combined Smoke and Cooling Houses: Top technology is responsible for superior performance and ulmost uniformity with processing. The sizes can be selected between 1 and 20 smoke cages (1x1x2 m) in one- or two-row design. All installations are designed for heavy-duty industrial operation featuring a lot of elaborated details. Smoke Houses special design: • special length or width of cabinet • heating with indirect gas or electric coils • rail systems • automatic floor or ceiling conveyor Systems