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Sausage smoking chamber

sausage smoking chamber
sausage smoking chamber
sausage smoking chamber
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Food product
for sausages


Optimized air circulation: • optimized airflow by simulation software • central fan with turning flap • high efficiency motors • stainless steel made with plain pipe, bunch-type heating elements • high sanitation standard with rounded seamless transition from sidewall to floor • tight closing valves • floor even access to treatment cabinet with newly developed lifting hinges and tight closing silicone door gasket embedded in the door frame • tar separators in the channels • sight glass in the door • microprocessor control with PC documentation • optional devices for climate operation or baking • different options for manual and pneumatic swing doors, or automatic lifting doors Combined Smoke and Cooling Houses: Top technology is responsible for superior performance and ulmost uniformity with processing. The sizes can be selected between 1 and 20 smoke cages (1x1x2 m) in one- or two-row design. All installations are designed for heavy-duty industrial operation featuring a lot of elaborated details. Smoke Houses special design: • special length or width of cabinet • heating with indirect gas or electric coils • rail systems • automatic floor or ceiling conveyor Systems
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.