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Steam smoke generator
for the food industry

steam smoke generator
steam smoke generator
steam smoke generator
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for the food industry


The world-famous GERMOS vapour-smoke generator, an efficient and professionally made industrial smoke machine. • automatic function • full smoke capacity in seconds • woodchips transport and precise portioning via stainless steel worm-gear • energy saving mode during non-operation times • by using water steam there is no open flame in the smoke generator Vapour smoke – the technologically most up-to-date technique for hot and cold smoke In the smoke generator water steam is superheated to approx. 400°C/750°F and afterwards pressed through beech wood chips. Due to the selected temperature a smoke of mild or strong intensity is being developed. The wet vapour-smoke is transferred in the smoke house onto the cooler smoked product by condensation. • aromatic smoke flavour • significantly shorter smoking cycles • tender casing with wiener sausage • uniform and stable smoke colour, the colour will no longer fade off when showering or cooling • choice of smoke colours from light to dark • very small quantities of destructive substances because of low smoke generating temperatures • high reproductivity – smoke colour and flavour can be repeated at any time • applicable for all hot smoke and cold smoke products including raw sausage
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.