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Meat cooling chamber
stainless steel

meat cooling chamber
meat cooling chamber
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Characteristics

Applications
for meat
Other caracteristics
stainless steel

Description

GERMOS intensive cooling houses are suitable for a controlled cooling-down of hot products. With thick diameter products the cooling time equals about the cooking time. Thin diameter products, for example wiener, are cooled even faster in about 30-40 min. to packaging temperature. With Wiener type products one intensive chiller can cool the output of two smoke houses. The houses are manufactured of stainless steel and equipped with a high-efficiency ventilation system, stainless cooling elements and an intensive showering system. Cooling-down is effected in time or core temperature regulated programs (shower, shower with cold air, cold air only) which assure the optimal cooling curve for each product. • saving of cost by reducing the water consumption during shower • much better energy balance by utilizing the evaporation cooling effect • fast passing of the critical temperature ranges between 120° and 80° F (49°/27° C) • cooling-down to packaging temperature (43°F/6° C or below) • chilling to a slicing temperature of 21°F/-6°C within shortest possible time • significantly smaller weight losses because of shorter cooling and storage time • optimization of transportation requirements, and saving of cooling room space • compact construction, low maintanance, high sanitary standards, easy cleaning • microprocessor control with PC documentation
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.