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Meat baking unit

meat baking unit
meat baking unit
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Characteristics

Food product
for meat

Description

Baking installations • all sizes between 1 and 8 cages available (1 row design only) • different temperature ranges until 390° F (200° C) • horizontal airflow with adjustable layers • special design for continuously turning cages with ceiling adapter (single or multi cage versions) • optional with equipment for cooking
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.