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... sawdust smoke and liquid smoke paneel K-Touch 402 in your national language supplied with stainless-steel evaporator for cold smoking processes as standard closed system, therefore low energy consumption and lower loss ...
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan ...
Mauting s.r.o.
... sealing of the chamber. -Also the wooden chip smoke generator and the switchboard with the Touchscreen. -Provide automatic heat treatment of smoked products, i.e. drying, smoking, cooking. -Smoking ...
Mauting s.r.o.
... •the chamber may be equipped with electric, steam or gas heating •it is possible to choose a number of variants to meet the needs of each customer •the chambers are designed with regard to special ...
Mauting s.r.o.
... set correctly, the deep processing of meat products can be completed; 7. Button or touch screen operation can be selected as required. Product Description Sausage smoking machine has steaming, ...
The smoke chamber has the functions of cooking, drying, smoking, cleaning, etc., and can realize the combination of various processing techniques to produce cooked meat products with ...
Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable ...
AGK Kronawitter
... and an even curing process is ensured. Turn around the fish rack and use it as a meat rack. The possibilities are endless. Capacity: Approx. 6 large fish or 2 kg meat Basic configuration: 1 drip ...
AGK Kronawitter
... customers and will widen your customer base. The precisely working heaters produce the smoke and keep the heat up to cook the meat at the same time. For quick charging, suspend the fish on curing hooks hanging from our ...
AGK Kronawitter
Optimized air circulation: • optimized airflow by simulation software • central fan with turning flap • high efficiency motors • stainless steel made with plain pipe, bunch-type heating elements • high sanitation standard with rounded ...
... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.
Sorgo Anlagenbau GmbH
Speedsmoke is a new system used in the hot smoking processes of fish, poultry, and cured meats and provisions. SHORTER PROCESSING TIME By using the drenching technique many products get processed ...
Protech AB
... JO-BEX-MAN® continuous bacon smoking process is designed to facilitate bacon smoking tasks and to optimise performance in this phase. The main benefits of using our system are: • Continuous smoking ...
Automatic Meat Smoking Machine Introduction Automatic meat smoking machine has replaced the traditional smoking machine ban y employing an improved ...
... excellent products The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. In order to guarantee the uniformity of the products, our ...
Better fermentation control Thanks to the combination of the installed cooling and heating power, it is possible to remove a noticeable amount of water from the product during the first hours of the fermenting process even at relatively ...
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