Poultry smoking chambers

4 companies | 5 products
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meat smoking chamber
meat smoking chamber

...

  • Smoking chambers are designed for the heat-processing of cured meat, poultry, fish and cheese, including drying, roasting, hot-air smoking and steaming.


  • Construction
    • The
    ...

    cheese smoking chamber
    cheese smoking chamber

    ... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required. ...

    fish smoking chamber
    fish smoking chamber

    ... BASTRA systems have been specially developed for ourcustomers’ requirements and stand out on account oftheir optimum product result, high efficiency, sustainablequality and environmentally friendly technology. Our production facilities in Arnsberg/Germany ...

    fish smoking chamber
    fish smoking chamber
    UKM Classic

    ... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan and heat exchangers ...

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    Mauting s.r.o.
    fish smoking chamber
    fish smoking chamber
    UKM Central

    ... •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •the chambers are equipped with one central fan and a mixing chamber, ...

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    Mauting s.r.o.
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