Poultry smoking chambers
... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.
... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan ...
... sealing of the chamber. -Also the wooden chip smoke generator and the switchboard with the Touchscreen. -Provide automatic heat treatment of smoked products, i.e. drying, smoking, cooking. -Smoking ...
Speedsmoke is a new system used in the hot smoking processes of fish, poultry, and cured meats and provisions. SHORTER PROCESSING TIME By using the drenching technique many products get processed ...
Your suggestions for improvement:
Receive updates on this section every two weeks.