Meat smoking chamber FL-S series

for poultryfor cheesefor fish

Overview
From sausages, hams, bacon, poultry, fish, jerky, BBQ meats to plant-based smoked products — Foodline industrial smoker oven is built to deliver uniform color, deeper aroma, higher yield, and repeatable quality for every batch.

Fuel & Construction

• Fuel method: electric, gas, steam, wood chips
• Food-grade 304 stainless steel construction
• Real-time temperature monitoring

Models & Key Specifications (summary table)
Model | FL-S30 | FL-S50 | FL-S100 | FL-S150 | FL-S200 | FL-S250
Capacity (kg) | 30 | 50 | 100 | 150 | 200 | 250
Steam heating power (kW) | 3.0 | 3.7 | 3.82 | 6.12 | 6.12 | 7.68
Electric heating (kW) | 12.5 | 15.5 | 22.5 | 24.5 | 25.5 | 27.25
High pressure (MPa) | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6 | 0.4-0.6
Low pressure (MPa) | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1 | ≤0.1
Temperature (℃) | Steam heating ≤110; Electric heating ≤150 (applies across models)
Standard trolley (mm) | 670*680*650 | 700*730*915 | 816*860*1150 | 886*880*1250 | 920*930*1380 | 1013*1060*1700
Host dimension (mm) | 1020*1125*1450 | 1060*1325*1790 | 1190*1600*2100 | 1250*1700*2320 | 1310*1800*2500 | 1450*1980*3100
Weight (kg) | 320 | 480 | 760 | 870 | 830 | 1200

Functions / Multi-function Capabilities

• Pre-drying
• Smoking
• Steaming
• Baking
• Color-setting
• Sterilization
• Optional cooling system

Key Features

• Fully insulated chamber to reduce heat loss and save energy
• Explosion-proof safety system for safer operation in large production rooms
• Steam line integration for precise control with hams, sausages, and poultry
• High-accuracy probes for temperature, humidity, and time control
• Programmable recipes to save smoking formulas for repeatable results
• High-grade sealed doors to retain smoke and heat
• Easy cleaning system: manual or optional automatic CIP

What the Oven Can Produce

• Sausages
• Ham
• Bacon
• Beef jerky
• Chicken wings / chicken legs
• Smoked fish & seafood
• Smoked pork cuts
• BBQ meats
• Plant-based smoked products
• Cheese & specialty products

Applications

• Meat factories
• Sausage production lines
• Central kitchens
• BBQ production plants
• Seafood processing plants
• Hotel & catering supply factories
• Ready-meal factories
• Halal meat processing plants
• Plant-based food manufacturers

Customization
OEM customization supported for temperature ranges, chamber size, rack size, airflow design, and material options.

Specifications / Technical data

• Series / Model prefix: FL-S series
• Available capacities: 30 kg, 50 kg, 100 kg, 150 kg, 200 kg, 250 kg (models FL-S30 to FL-S250)
• Steam heating power range by model: 3.0 kW (FL-S30), 3.7 kW (FL-S50), 3.82 kW (FL-S100), 6.12 kW (FL-S150 & FL-S200), 7.68 kW (FL-S250)
• Electric heating power by model: 12.5 kW (FL-S30), 15.5 kW (FL-S50), 22.5 kW (FL-S100), 24.5 kW (FL-S150), 25.5 kW (FL-S200), 27.25 kW (FL-S250)
• Pressure ratings: High pressure 0.4–0.6 MPa; Low pressure ≤0.1 MPa
• Operating temperature limits: Steam heating ≤110 ℃; Electric heating ≤150 ℃
• Standard trolley dimensions (mm) provided per model (see Models & Key Specifications block)
• Host machine dimensions (mm) provided per model (see Models & Key Specifications block)
• Unit weights (kg) provided per model (see Models & Key Specifications block)
• Construction material: food-grade 304 stainless steel
• Controls: real-time temperature/humidity/time probes and programmable recipe capability