Hamburger forming machine FLMP-1

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Product Overview
The FLMP-1 is a commercial electric patty forming machine designed for continuous production of uniform hamburger patties, plant-based burgers and other shaped products. It delivers adjustable diameter and thickness, quick cycle times and a compact footprint for professional kitchens, food processors and catering operations.

Key Features

• Fully electric pressing mechanism for consistent, repeatable patties.
• High output: up to 2,100 patties per hour depending on product and settings.
• Adjustable diameter (28–120 mm) and thickness (8–20 mm) to produce sliders, standard or jumbo patties.
• Food-grade 304 stainless steel construction for hygiene and durability.
• Compact layout suited to limited production spaces and commercial kitchens.
• Simple push-button controls for fast operator training and operation.
• Versatile: compatible with beef, pork, chicken, fish, tofu, vegetable blends and stuffed patties.
• CE certified.

Technical specifications

• Model: FLMP-1
• Dimensions: 860 x 600 x 1400 mm
• Meat box capacity: 30 L
• Patty diameter: 28–120 mm
• Patty thickness: 8–20 mm (adjustable)
• Power: 550 W
• Mesh belt width: 130 mm
• Weight: 100 kg
• Production capacity: approx. 2,100 patties/hour
• Construction: food-grade 304 stainless steel
• Certification: CE

Who Is It For?

• Burger restaurants, food trucks and quick-service operators
• Meat processing plants and butcher shops
• Producers of vegetarian and vegan patties
• Frozen food manufacturers
• Catering companies and event caterers

Cleaning & Maintenance
Key components such as the hopper, press plate and mold tray are removable without tools for quick cleaning and sanitizing. Smooth stainless surfaces and accessible design reduce downtime for maintenance.

Applications Beyond Burgers

• Chicken patties and nuggets
• Fish cakes
• Tofu and plant-based patties
• Pork sausage discs
• Cheese-stuffed or other filled patties