Meat dicer QD series

stainless steelfor continuous operationhigh-performance

Overview
A high-performance automatic chicken dicing machine designed to cut chicken breast, fillet and boneless thigh meat into uniform cubes or strips for industrial production. Constructed in SUS304 food-grade stainless steel for hygienic operation and easy cleaning. Suitable for continuous lines in meat processing plants.

Applications

• Chicken breast dicing
• Chicken fillet dicing
• Boneless thigh meat dicing
• Production of poultry cubes and meat strips for ready meals, portioning and packaging

Technical Parameters

• Models: QD-350, QD-550
• Production capacity: QD-350 — 300–500 kg/h; QD-550 — 500–800 kg/h
• Max. feeding length: QD-350 — 350 mm; QD-550 — 550 mm
• Dimensions: QD-350 — 1420 × 740 × 1020 mm; QD-550 — 1650 × 900 × 1220 mm
• Power: 3 kW (both models)
• Weight: QD-350 — 360 kg; QD-550 — 420 kg

Features

• Food-grade SUS304 stainless steel construction for compliance with hygiene standards and simplified sanitation procedures.
• Uniform cutting size to ensure consistent cooking results and packaging aesthetics.
• Adjustable blade sets for multiple dice sizes:
  • 3 mm
  • 5 mm
  • 10 mm
  • 15 mm
  • 20 mm
• High production throughput suitable for medium and large-scale processing (300–800 kg/h depending on model).
• User-friendly control panel enabling simple operation and quick setup.
• Robust industrial design for continuous operation and low maintenance.

Fresh or Frozen Chicken Processing

• Compatible with fresh chicken
• Can process slightly frozen chicken
• Suitable for semi-frozen chicken (often provides cleaner cubes and better cutting performance)

Manual Cutting vs Chicken Dicing Machine

• Manual cutting — Slow production
• Chicken Dicing Machine — High-speed processing
• Manual cutting — Uneven cube sizes
• Chicken Dicing Machine — Uniform cutting
• Manual cutting — Higher labor costs
• Chicken Dicing Machine — Labor-saving
• Manual cutting — Higher contamination risk
• Chicken Dicing Machine — Hygienic processing
• Manual cutting — Limited scale
• Chicken Dicing Machine — Suited for mass production

How to Choose the Right Chicken Dicing Machine

• Required cube size
• Capability to process fresh, slightly frozen or semi-frozen products
• Target daily output
• Available factory floor space
• Budget and total cost of ownership
• Cleaning and hygiene protocols
• Desired level of automation

Specifications

• Series: QD (examples: QD-350, QD-550)
• Production capacity: 300–500 kg/h (QD-350); 500–800 kg/h (QD-550)
• Max. feeding length: 350 mm (QD-350); 550 mm (QD-550)
• Dimensions: 1420 × 740 × 1020 mm (QD-350); 1650 × 900 × 1220 mm (QD-550)
• Power: 3 kW (both models)
• Weight: 360 kg (QD-350); 420 kg (QD-550)
• Material: SUS304 food-grade stainless steel
• Adjustable blade sets: common sizes 3 mm, 5 mm, 10 mm, 15 mm, 20 mm
• Suitable for fresh, slightly frozen and semi-frozen chicken
• Designed for hygienic continuous industrial production with a simple control panel