Sausage tying machine FL-I

single-phaseautomatic

Product overview
The sausage binding machine is a specialized food-processing unit that automatically ties, binds or clips sausages after stuffing. It delivers consistent portioning and reduces manual handling to improve plant hygiene. Compatible with natural, collagen and synthetic casings.

Complete equipment specifications and performance data
Parameter — Specification
Model — FL-I
Motor Power — 1.5 kW
Rated Voltage — 220 V
Production Capacity — 10 – 200 sections/minute
Applicable Casing Diameter — φ9 – 28 mm
Single Section Casing Length — 10 – 300 mm
Equipment Dimensions (L×W×H) — 1100 × 550 × 1200 mm

What can the automatic sausage tying machine do?

• Automates sausage tying at set intervals to increase throughput.
• Ensures uniform size and shape for consistent portion control.
• Reduces manual contact, improving food safety and hygiene compliance.
• Handles multiple casing types: natural, collagen and synthetic.

Why Invest in a Sausage Binding Machine?

• Scale production for larger orders while maintaining consistency.
• Minimize product loss by reducing casing damage and waste.
• Improve finished-product presentation for retail or bulk packaging.

Technical features / specifications

• Model: FL-I
• Motor power: 1.5 kW
• Rated voltage: 220 V
• Production capacity: 10 – 200 sections/minute
• Applicable casing diameter: φ9 – 28 mm
• Single section casing length: 10 – 300 mm
• Equipment dimensions (L×W×H): 1100 × 550 × 1200 mm