Electric stuffer

hydraulicmanualfor sausages

Overview
The commercial sausage stuffer is a meat-processing machine designed to fill casings with ground meat or plant-based mixes with consistent output. Available in manual, electric and hydraulic configurations, capacities and controls suit small butcheries through to industrial production lines. Models are offered in food-grade stainless steel with CE options.

Types

• Manual sausage stuffers: Hand-crank operation for small batches or artisan producers; low capital cost and simple maintenance.
• Electric sausage stuffers: Motor-driven units to increase throughput without heavy manual work; suited to mid-size butcheries and food service.
• Hydraulic sausage stuffers: High-capacity units with foot-pedal or automated control for continuous industrial processing; designed for high output with reduced manual input.

Benefits

• Increased output: Higher production volumes compared with manual stuffing.
• Time savings: Electric and hydraulic models reduce stuffing time significantly.
• Hygiene: Food-grade stainless steel construction for easy cleaning and sanitation.
• Consistent product: Uniform filling for repeatable sausage sizes and weights.
• Labor efficiency: Frees operators for other processing tasks.

Materials & Compatibility
Machines are constructed from food-grade stainless steel (304 or 316) and accept natural, collagen and synthetic casings. Suitable for meat and plant-based mixes when cleaning protocols are followed between runs. Custom configurations, kosher/halal options and international shipping are available.

Specifications
Product name: Single tube | Single tube
Production capacity (kg/h): 200-400 kg/h | 400-800 kg/h
Power (kW): 1.5 kW | 2.2 kW
Dimensions (mm): 950x700x1460 | 1020x800x1620
Weight (kg): 350 kg | 400 kg
Stuffer diameter: 12–80 mm | 12–80 mm