Sausage tying machine FL-I

automatic

Product overview
The sausage binding machine FL-I is a specialized food-processing unit that automatically ties or clips sausages after stuffing. It delivers fast, hygienic and consistent portioning suitable for butcher shops and food processing plants.

Complete equipment specifications and performance data
Parameter — Specification
Model — FL-I
Motor Power — 1.5 kW
Rated Voltage — 220 V
Production Capacity — 10–200 sections/minute
Applicable Casing Diameter — φ9–28 mm
Single Section Casing Length — 10–300 mm
Equipment Dimensions (L×W×H) — 1100 × 550 × 1200 mm

What can the automatic sausage tying machine do?

• Automates sausage tying – quickly binds the casing at set intervals.
• Ensures uniformity – consistent portion length and appearance.
• Improves hygiene – reduced manual contact and easier sanitation.
• Handles multiple casing types – compatible with natural, collagen and synthetic casings.

Why invest in a sausage binding machine?

• Scale up production to handle high-volume orders.
• Reduce product waste and casing breakage during processing.
• Ensure consistent, professional presentation for retail or wholesale supply.

Manufacturer
Foodline Machinery is a global manufacturer of meat processing equipment, supplying machines for small butcheries to large production plants while focusing on productivity, efficiency and hygiene. Foodline Machinery designs user-oriented, serviceable equipment.

Technical specifications

• Model: FL-I
• Motor Power: 1.5 kW
• Rated Voltage: 220 V
• Production Capacity: 10–200 sections/minute
• Applicable Casing Diameter: φ9–28 mm
• Single Section Casing Length: 10–300 mm
• Equipment Dimensions (L×W×H): 1100 × 550 × 1200 mm