Hydraulic stuffer

electricmanualintestine casing

Overview
The commercial sausage stuffer is a meat-processing machine designed to fill natural, collagen or synthetic casings with ground meat or plant-based mixes in a continuous, controlled operation. Available in manual, electric and hydraulic configurations, units are sized for small artisan butcheries up to high-capacity production lines.

Key product features

• Formats: manual, electric, hydraulic
• Compatible with meat and plant-based formulations (cleaning required between different products)
• Food-grade stainless steel construction for hygiene and easy sanitization
• CE-certified models available for food-industry compliance
• Accepts natural, collagen and synthetic casings; diameter range 12–80 mm

Technical specifications (table)
Product name: Single tubes | Single tubes
Production capacity (Kg/h): 200-400 kg/h | 400-800 kg/h
Power (kW): 1.5 kW | 2.2 kW
Boundary dimension (mm): 950 x 700 x 1460 | 1020 x 800 x 1620
Weight (kg): 350 kg | 400 kg
Stuffer diameter: 12–80 mm | 12–80 mm

Why you should invest

• Increase throughput: Higher output supports larger production runs and more SKUs
• Reduce labor time: Electric and hydraulic models significantly cut manual effort
• Maintain hygiene: Fully stainless food-grade design simplifies cleaning and compliance
• Ensure product consistency: Even filling for uniform portioning
• Improve operational efficiency: Frees skilled staff for higher-value tasks

Types of commercial sausage stuffers

• Manual sausage stuffers
  • Best for small batches and artisan shops
  • Hand-crank operation
  • Lower capital cost, higher manual labor
  • Recommended for small-scale or traditional production
• Electric sausage stuffers
  • Plug-and-run operation for mid-size butcheries and restaurants
  • Speeds up production without heavy manual work
• Hydraulic sausage stuffers
  • Designed for industrial-scale processing
  • Options: foot-pedal or automated controls
  • High capacity with minimal manual intervention
  • CE-certified food-grade variants available

Additional notes
Manufacturer offers worldwide shipping and custom configurations. Available accessories and options include hydraulic units with foot-pedal controls and configurations for kosher/halal processing. Models can be tailored to line layout and integration requirements.

Specifications / technical characteristics

• Model name: Commercial Sausage Stuffer (CS-200 / CS-400 variants)
• Material: Food-grade stainless steel (304 or 316 recommended)
• Available formats: Manual, Electric, Hydraulic
• Production capacity: 200–400 kg/h and 400–800 kg/h variants
• Power options: 1.5 kW and 2.2 kW
• Boundary dimensions (mm): 950 x 700 x 1460 and 1020 x 800 x 1620
• Weight: 350 kg and 400 kg
• Stuffer diameter range: 12–80 mm
• Suitable casings: Natural, collagen, synthetic
• Food safety: CE-certified models available; fully stainless designs for easy sanitization
• Small-business recommendation: 10–15 L manual or electric models for small butcheries or specialty shops
• Can process plant-based (vegan) mixes if cleaned thoroughly between uses