Industrial bowl cutter FL-BC series

vacuumhigh-efficiencyhigh-speed rotating

Overview The bowl cutter is a professional food-processing machine designed to rapidly cut, mix and emulsify meat, fat, water and other ingredients into a uniform paste or fine emulsion. It is widely used in the production of sausages, ham, meatballs, luncheon meat, fish products and other processed meat items.

Key features

• Food-grade SUS304 stainless steel construction for hygiene and easy cleaning
• High-speed rotating knives (up to approximately 4,500 rpm) for rapid cutting with low noise
• Efficient cutting and emulsification performance delivering consistent texture
• Adjustable working and chopping speeds to suit varied products
• High-quality bearings, motors, transmission components and precision-machined parts

Applications

• Fine meat paste
• Uniform meat filling
• Stable meat emulsions
• Smooth sausage batter
• Fish paste
• Meatball mixtures
• Plant-based protein mixtures

Vacuum vs Non-Vacuum

• Vacuum bowl cutter: Removes air during cutting and emulsification to reduce air incorporation and improve product density and emulsion stability.
• Non-vacuum bowl cutter: Operates under normal atmospheric conditions; simpler structure and more cost-effective operation.

Operation & process integration A bowl cutter uses high-speed rotating knives to finely chop meat and mix it with water, ice, salt, fat, seasonings and functional additives, producing emulsified batters with improved texture, emulsion stability and processing consistency. Typical process flow in sausage production lines: Meat grinder → Bowl cutter → Sausage stuffer → Sausage linker → Cooking/Smoking → Packaging.

Technical specifications

• Model FL-BC20: Productivity 10–15 kg; Volume 20 L; Power 1.85 kW; Knife quantity 3; Bowl speed 16 r/min; Chopping speed 1650/3300 r/min; Weight 215 Kg; Dimension 770*650*980 mm
• Model FL-BC80: Productivity 60 kg; Volume 80 L; Power 22 kW; Knife quantity 6; Bowl speed 8/12 r/min; Chopping speed 125/1800/3600 r/min; Weight 1100 Kg; Dimension 2300*1020*1195 mm
• Model FL-BC125: Productivity 80–90 kg; Volume 125 L; Power 33.2 kW; Knife quantity 6; Bowl speed 7/11 r/min; Chopping speed 300/1500/3000/4500 r/min; Weight 2000 Kg; Dimension 2100*1420*1600 mm
• Model FL-BC200: Productivity 120–140 kg; Volume 200 L; Power 60 kW; Knife quantity 6; Bowl speed 7.5/10/15 r/min; Chopping speed 400/1100/2200/3600 r/min; Weight 3500 Kg; Dimension 2950*2400*1950 mm
• Model FL-BC200 (vacuum): Productivity 120–140 kg; Volume 200 L; Power 65 kW; Knife quantity 6; Bowl speed 7.5/10/15 r/min; Chopping speed 300/1800/3600 r/min; Weight 4800 Kg; Dimension 3100*2420*2300 mm
• Model FL-BC330: Productivity 200–240 kg; Volume 330 L; Power 82 kW; Knife quantity 6; Bowl speed 6/12 Frequency control; Chopping speed 300/1800/3600 r/min; Weight 4600 Kg; Dimension 3855*2900*2100 mm
• Model FL-BC330 (vacuum): Productivity 200–240 kg; Volume 330 L; Power 102 kW; Knife quantity 6; Bowl speed stepless control; Chopping speed 200/1200/2400/3600 r/min; Weight 6000 Kg; Dimension 2920*2650*1850 mm
• Model FL-BC550: Productivity 450 kg; Volume 550 L; Power 120 kW; Knife quantity 6; Bowl speed stepless control; Chopping speed 200/1500/2200/3300 r/min; Weight 6500 Kg; Dimension 3900*2900*1950 mm
• Model FL-BC550 (vacuum): Productivity 450 kg; Volume 550 L; Power 125 kW; Knife quantity 6; Bowl speed stepless control; Chopping speed 200/1500/2200/3300 r/min; Weight 7000 Kg; Dimension 3900*2900*1950 mm