Product overviewIncrease throughput and ensure uniform mixing with the Henan FoodLine FL Series industrial meat mixer. Constructed in 304 stainless steel for direct food contact, these mixers are suitable for butcher shops, sausage manufacturers and meat processing plants that require consistent batch-to-batch mixing.
SpecificationsModel: FL-100L | FL-200L | FL-300L | FL-500L | FL-750L
Productive capacity (kg/batch): about 75 kg | about 150 kg | about 220 kg | about 375 kg | about 500 kg
Overall dimension (mm): 1280*460*950 | 1530*570*1085 | 1620*680*1200 | 1530*850*1410 | 1800*870*1500
Bunker size (mm): 820*450*350 | 960*570*450 | 950*640*525 | 950*850*530 | 1200*800*730
Features- 304 Stainless Steel Construction — rust-resistant and hygienic for food contact.
- Double Paddle Mixing System — ensures uniform blending and consistent texture.
- Forward and Reverse Mixing — enables optimal ingredient distribution.
- Safety Protection System — automatic stop on overload or when the lid is opened.
- Adjustable Mixing Time — flexible control for different meat formulations.
- Easy Disassembly — quick removal of food-contact parts for cleaning and maintenance.
ApplicationsDesigned to thoroughly mix minced meat, seasonings and other ingredients to achieve consistent texture and flavor before grinding or forming. Suitable for beef, pork, chicken and mixtures for sausages, burgers and meatballs; also compatible with vegetables, seafood and pet food ingredients.
Technical specifications- Brand: Henan FoodLine Machinery Co., Ltd.
- Model series: FL series (FL-100L, FL-200L, FL-300L, FL-500L, FL-750L)
- Material: 304 stainless steel construction for food contact
- Mixing system: Double paddle mixing
- Mixing directions: Forward and reverse mixing capability
- Safety: Automatic stop on overload or lid opening
- Cleaning & maintenance: Easy disassembly of food-contact parts
- Capacity range: approx. 75 kg to 500 kg per batch (model-dependent)
- Typical voltages: supports 220V/380V (customizable by region)
- Primary uses: mixing minced meat with seasonings prior to grinding or forming