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... vacuum tumbler machines with load capacities of about 500, 1200, 2000, 3000, 4000 and 5000 kg for salting products to be cooked such as hams, shoulders, bacon, etc. Our patented salting system makes it possible to ...
... manufacture automatic vacuum tumblers with loading capacities ranging from 500 to 4,500 kg, ideal for the salting and preparation of cured products such as prosciutto crudo, speck, bresaola, pancetta, coppa, and lonza. Our ...
Drum capacity: 70 l
... SAP-70 Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without bone. CHARACTERISTICS • ...
Drum capacity: 200 l
... SAP-200 Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without bone. CHARACTERISTICS • ...
Drum capacity: 470 l
... SAP-470 Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without bone. CHARACTERISTICS • ...
Drum capacity: 250 l - 10,000 l
... The special design of the shovel and position offers an optimal massage of the product. The possibility of working under vacuum allows the so-called 'lung effect' to be achieved, by favoring the elimination of air bubbles and the uniformity ...
Drum capacity: 6,000 l - 10,000 l
... mechanism. - Internal temperature monitoring during the process. - Air extraction head inside the tumbler. - Double filtration system in the vacuum pump. - Compact integrated cooling equipment (can be installed outside ...
Drum capacity: 100 l - 5,000 l
... addition with the vacuum system gives great absortion of the brine without battering the pieces, delivering a high-quality marinated meat Automatic vacuum maceration tumbler (made ...
Drum capacity: 3,000, 1,000, 2,000, 100, 400 l
... Robust and reliable vacuum mixers equipped with a propeller blade system with two directions of rotation to facilitate a good homogeneous mixture during mixing without damaging the product for subsequent stuffing. Electronic programmer ...
Drum capacity: 2,500 l
... it can cooperate with vacuum loading or be loaded via a conveyor belt ■ in the case of loading via a conveyor or trolleys it is also possible to work with an automatically closing cover ■ with the vacuum loading of ...
METALBUD NOWICKI
Drum capacity: 650, 1,000, 1,500 l
... dry cured products •Dry salting, seasoning and marinating •Mixing of salads, dressings and sauces •Tenderising of fresh meats •Salting, seasoning and processing of Fish and Seafood ...
DORIT by Retus, Erwin Suter AG, Maschinenfabrik Retus
Drum capacity: 200, 300 l
... Thompson Vacuum Tumblers are constructed with heavy duty stainless steel, BUSCH vacuum pumps with liquid trap, variable speed, continuous vacuum and reverse discharge function. Great ...
Drum capacity: 150 l
... size of a Euro pallet, the Original MPR 150 has a 150 lt container and can hold about 110 kg of meat. It is perfectly equipped for tasks from cooling to vacuum treatment to variable arm speeds for achieving perfect results. ...
Rühle GmbH Lebensmitteltechnik
... Marinates all kinds of meat Easy to use Mariantes in record time, less than 20 minutes! Easy to disassemblre ...
... Günther maturing machine and tumbler GPA 90S was designed and developed for the production of high-quality cooking and raw cured goods. High-quality construction Compact design Easy cleaning through open drum without ...
Günther Maschinenbau GmbH
Drum capacity: 25 l - 7,500 l
... are our vacuum pressure- and cooling tumblers, which work either together as a double-jacket version with glycol or as units, injecting liquid nitrogen or carbon dioxide. This procedure guarantees an optimal protein extraction. • ...
... LAKIDIS tumbler TBL 90 is designed and developed for the production of meat products. • Compact design, can be used for small industries interested in high end products • TBL90 canperform tumbling, maturing, mixing, ...
Drum capacity: 650 l - 12,000 l
... The vacuum tumbler type B is the bestseller of all the vacuum tumblers due to its excellent price performance ratio. The flexibly applicable tumbler can optionally ...
Ferdinand Henneken GmbH
... The THERMOMAT PX500 automatic vacuum reactors are provided with a meat massaging system of great operational versatility, which allows you to obtain higher quality and greater final yield in any type of processed meat, ...
Metalquimia S.A.
... Vacuum tumbling, a process patented by Lutetia® and perfected over many years, has helped thousands of processors around the world to increase performance and profit. Provisur’s Lutetia brand tumblers improve productivity ...
... Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application ...
Drum capacity: 1,700 l
... The vacuum tumbler is a lift-type tumbler. Scope of application: Processing of various meat products. Features : 1. Vacuum tumbler can be rolled ...
... MACERATION VACUUM DRUM MACHINE MACERATION DRUM WITH VACUMM FOR HAMS LOIN AND OTHER MEATS To aplplicate nitrites and nitrates is a delicate operation. Tradicionaly this operation is made by manual process and the ...
Drum capacity: 20 l
... model with integrated vacuum system. 20 litres capacity, with program control and built-in interval- vacuum system. Stainless steel design, inclined position for higher feeding and safety separator. Complete with control ...
Suhner AG Bremgarten
Drum capacity: 80, 150 l
... The cooking tumbler 80 / 150 Liter • Manual lid operation • Tilting of the drum • Scraper keeps the drum wall and base clean • Touch panel operation with recipe system • Various mixing arms for different applications • Hygienic ...
... of the tank is by means of a motor that automatically adjusts speed and reciprocating motion. A vacuum pump provides vacuum to the tank to work with vacuum control. (Min-Maxl). The control panel and ...
... The vacuum tumbler is designed for meat tendering. After treatment in vacuum, the products remain tender. The machine is used for production of ham, quarters, beef fillet, bacon and other ...
Drum capacity: 50 l
... Helicoidal blade attached to the drum. » Vacuum system by pump or centralised vacuum System. » Air suction by rear axle. » PLC and Touch screen control with 20 programmes. » Control of rotation time ...
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