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Drum capacity: 150 l
... size of a Euro pallet, the Original MPR 150 has a 150 lt container and can hold about 110 kg of meat. It is perfectly equipped for tasks from cooling to vacuum treatment to variable arm speeds for achieving ...
Rühle GmbH Lebensmitteltechnik
Günther maturing machine and tumbler GPA 90S was designed and developed for the production of high-quality cooking and raw cured goods. High-quality construction Compact design Easy cleaning through open ...
Günther Maschinenbau GmbH
... vacuum tumbler machines with load capacities of about 500, 1200, 2000, 3000, 4000 and 5000 kg for salting products to be cooked such as hams, shoulders, bacon, etc. Our patented salting system makes ...
AUTOMATIC VACUUM SALTING MACHINE FOR PRODUCTS TO BE CURED The technology applied to these systems is the result of continuous studies and testing that Inox Meccanica R&D department has developed over the last 15 years. We ...
The THERMOMAT PX500 automatic vacuum reactors are provided with a meat massaging system of great operational versatility, which allows you to obtain higher quality and greater final yield in any type ...
Metalquimia S.A.
Drum capacity: 250 l - 10,000 l
The special design of the shovel and position offers an optimal massage of the product. The possibility of working under vacuum allows the so-called 'lung effect' to be achieved, by favoring the elimination of air bubbles ...
Drum capacity: 6,000 l - 10,000 l
... mechanism. - Internal temperature monitoring during the process. - Air extraction head inside the tumbler. - Double filtration system in the vacuum pump. - Compact integrated cooling equipment (can ...
Drum capacity: 80, 150 l
The cooking tumbler 80 / 150 Liter • Manual lid operation • Tilting of the drum • Scraper keeps the drum wall and base clean • Touch panel operation with recipe system • Various mixing arms for different applications • ...
Drum capacity: 100 l - 5,000 l
... addition with the vacuum system gives great absortion of the brine without battering the pieces, delivering a high-quality marinated meat Automatic vacuum maceration tumbler (made ...
Drum capacity: 3,000, 1,000, 2,000, 100, 400 l
Robust and reliable vacuum mixers equipped with a propeller blade system with two directions of rotation to facilitate a good homogeneous mixture during mixing without damaging the product for subsequent stuffing. Electronic ...
Drum capacity: 200, 300 l
Thompson Vacuum Tumblers are constructed with heavy duty stainless steel, BUSCH vacuum pumps with liquid trap, variable speed, continuous vacuum and reverse discharge ...
Drum capacity: 2,500 l
... it can cooperate with vacuum loading or be loaded via a conveyor belt ■ in the case of loading via a conveyor or trolleys it is also possible to work with an automatically closing cover ■ with the vacuum ...
METALBUD NOWICKI
Marinates all kinds of meat Easy to use Mariantes in record time, less than 20 minutes! Easy to disassemblre
Drum capacity: 25 l - 7,500 l
... are our vacuum pressure- and cooling tumblers, which work either together as a double-jacket version with glycol or as units, injecting liquid nitrogen or carbon dioxide. This procedure guarantees an ...
LAKIDIS tumbler TBL 90 is designed and developed for the production of meat products. • Compact design, can be used for small industries interested in high end products • TBL90 canperform tumbling, ...
Drum capacity: 650 l - 12,000 l
The vacuum tumbler type B is the bestseller of all the vacuum tumblers due to its excellent price performance ratio. The flexibly applicable tumbler ...
Ferdinand Henneken GmbH
Vacuum tumbling, a process patented by Lutetia® and perfected over many years, has helped thousands of processors around the world to increase performance and profit. Provisur’s Lutetia brand tumblers ...
Drum capacity: 70 l
Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all kinds of meat with and without ...
TECNOTRIP
Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition ...
Drum capacity: 1,700 l
The vacuum tumbler is a lift-type tumbler. Scope of application: Processing of various meat products. Features : 1. Vacuum tumbler ...
Foshan Aokai machinery Technology Co.,Ltd
MACERATION VACUUM DRUM MACHINE MACERATION DRUM WITH VACUMM FOR HAMS LOIN AND OTHER MEATS To aplplicate nitrites and nitrates is a delicate operation. Tradicionaly this operation is made by manual ...
Drum capacity: 20 l
... model with integrated vacuum system. 20 litres capacity, with program control and built-in interval-vacuum system. Stainless steel design, inclined position for higher feeding and safety separator. Complete ...
Suhner AG Bremgarten
Drum capacity: 650, 1,000, 1,500 l
... dry cured products •Dry salting, seasoning and marinating •Mixing of salads, dressings and sauces •Tenderising of fresh meats •Salting, seasoning and processing of Fish and Seafood
DORIT by Retus, Erwin Suter AG, Maschinenfabrik Retus
Drum capacity: 50 l
... Helicoidal blade attached to the drum. » Vacuum system by pump or centralised vacuum System. » Air suction by rear axle. » PLC and Touch screen control with 20 programmes. » Control ...
The vacuum tumbler is designed for meat tendering. After treatment in vacuum, the products remain tender. The machine is used for production of ham, quarters, beef fillet, ...
... of the tank is by means of a motor that automatically adjusts speed and reciprocating motion. A vacuum pump provides vacuum to the tank to work with vacuum control. (Min-Maxl). The ...
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