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Vacuum meat tumbler AMS-GR200

vacuum meat tumbler
vacuum meat tumbler
vacuum meat tumbler
vacuum meat tumbler
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Characteristics

Other characteristics
vacuum

Description

Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum the fibrous tissue of meat are loosened, the curing at room pressure is turned into negative pressure curing; the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.