Vacuum meat tumbler MACDAL series

The special design of the blade and position offers an optimal massage of the product. The possibility of working under vacuum allows the so-called 'lung effect' to be achieved, by favoring the elimination of air bubbles and the uniformity of color in the product, in addition to increasing its protein extraction. A soft, intermediate or vigorous massage can be carried out for low, medium or high-yield products. Characteristics: - Built in AISI-304 stainless steel and FDA technical plastics. - Internal temperature monitoring during the process. - Becker brand vacuum pump. - Automatic unloading by inversion of rotation and helical slipping. - Variable turning speed. - Air extraction head inside the tumbler. - Double glass Air filtration system. - Side access gate for cleaning and inspection. - Control panel with programmable microprocessor and touch panel. Options (not included): - FREDSYSTEM double jacket cooling system. - Color touch screen with recipe settings. -Non-standard shovel settings depending on the product to be processed.