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Industrial meat tenderizer TEND-500/700stainless steel
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Characteristics
- Applications
- industrial
- Other characteristics
- stainless steel
Description
Multislicing of meat by circular toothed blades. The increase in the created surface favors the absorption of the brine, the extraction of the protein and the increase of the link. It can be carried out after injection or in non-injected products but always without bone. It favors an increase in texture, color and flavor. Attachable by conveyor belt to injectors.
Characteristics:
- Adjustable wheelbase.
- 3mm-thick hardened blades with treated tips.
- Roller drive by gearmotor and chain.
- Built in AISI-304 stainless steel and FDA technical plastics.
- Push-button control panel.
Optional (Not included):
- Polyethylene roller for tenderizing products with skin.
- Conveyor belt for product loading.
- Safety hopper in case it is not connected to injectors.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.