{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
... Multi-functional device for strip cutting and tenderising of meat also for industrial continuous operation. Perfect all-round protection and easy handling allow fatigue-free operation. Perfectly suitable for daily use ...
... technical specifications
- Application: surface cutting/maceration to increase protein release and brine absorption for meat and poultry
- Blade roller options: 79 blades (1.5 mm) or 84 blades (1.0 mm)
- Blade
... massaging cycle. Cooking is also influenced by the tenderizing for obtaining stable brine-protein bonds. ILS series tenderizers are made completely of stainless steel and plastic material suitable for food contact. They can be ...
... final product and the massaging cycle. For fresh meat, tenderizing is done with special needles that, by cutting through the fibers, soften the product. The IOA series needle-type tenderizers are self-adjusting ...
... Multislicing of meat by circular toothed blades. The increase in the created surface favors the absorption of the brine, the extraction of the protein and the increase of the link. It can be carried out after injection or in non-injected ...
... For tendering eny kind of meat without bone like ham, bacon, poultry breasts, fillets, etc... For high yields products, tenderizing with blades improves: * Brine absorption and protein extraction. * Increased bonding. * Colour ...
... For tendering eny kind of meat without bone like ham, bacon, poultry breasts, fillets, etc… For high yields products, tenderizing with blades improves: * Brine absorption and protein extraction. * Increased bonding. * Colour uniformity. ...
... Only put meat, this machine is ableto cut meat muscle and tender. Tenderizing for pork cutlet, steak, fried chicken. High safety by the Inter look system. Cover Infeed and Outfeed ...
... The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- or pig steaks ...
... products with or without bone, for delicate products, the LUTETIA injector- tenderizers are suitable for all your processes. Robust, reliable and efficient LUTETIA injector / tenderizers are in demand by a great number ...
... The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast ...
Koneteollisuus Oy
... Tenderizing unit easily dismountable Turns tough meat into fine and soft cuts Thermomagnetic Protector Safe operation Optional "Fajitas" unit Long life with minimum maintenance ...
... Various muscle steakers and muscle presses have been combined with brine injectors for a long time, particularly in the production of cooked ham. The GT and GPT series steakers and presses by Günther provide the indust- ...
... The steaker which is designed for the industry is very high-powered and sturdy. It captivates by its solid construction and is equipped with pneumatically springed rollers that adapt perfectly to any product size. The Henneken roller ...
... and easy cleaning. - Equipped with wheels. Configuration OPTIONS: - 2-axis tenderizer. - 4-axis tenderizer, in order to save a second pass. - Horizontal tenderizer, where the product infeed ...
... Asaki model TDB is a attachment use with electric meat tenderizer. Technic Parameters Weight: : 2.9/3.1kg Package Size: : 28X17X18CM General Feature All stainless steel made, strictly according to the hygiene ...
Lihao Electric Works Co.,Ltd
... The FILOGRIND/AUTOGRIND Mod. 360 Meat Tenderizers produce a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, reducing cooking loss, improving yield, ...
Metalquimia S.A.
... repair and waterproof internal facilities Specifications and data Classification: Content Machine measurements: 600(W) x 1320(L) x 1500(H) (mm unit) Machine weight: 410Kg Power: AC 380V 3P 60Hz Motor: 1.5Kw Processing ...
... or brine, there are few preparations that reach the potential of injecting and tenderizing when it comes to adding value to meat, poultry and fish products. Used in a wide variety of applications for both bone-in and boneless products, ...
... With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders the stripper ...
... Designed for a professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro/cuts, it can make the meat tender without ruining it, cutting off ...
... and efficiency make our cuber tough to beat! This heavy-duty, continuous inline, single-pass tenderizer allows for scoring portions of solid servings of meat and poultry with large-diameter top and bottom blades for ...
EnSight Solutions
... Suhner Tender-Steak we have the perfect solution for you to tenderise your meat and make it juicy. Easy to use and operate. Our Tender-Steak is the fine way to tenderise your meat and make it juicy, just the way your ...
Suhner AG Bremgarten
... Meat Tendering Machine applies the mechanical method to cut the meat gently with two groups of sharp tooth-like multi-cutters meanwhile damage the connective tissue and the tendons and ligaments, ...
... The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it. It can be used for tenderizing slices of raw or cooked meat, ...
... Protein activator and tenderizer GSS 200 / 300 / 400 / 600 / 900 mm • Oscillating knife roller • Defined cutting of the meat • Pressure and distances adjustable to many settings • Speed adjustable to many settings • ...
Glass GmbH & Co. KG
the best suppliers