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Industrial meat tenderizer KT-ALP

industrial meat tenderizer
industrial meat tenderizer
industrial meat tenderizer
industrial meat tenderizer
industrial meat tenderizer
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Characteristics

Applications
industrial

Description

The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 3 000 kg. The thickness of the end product is controllable. KT-ALP is equipped with a stepless thickness adjustment with the range of 1,0 - 30,0 mm.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.