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... classic tenderising functions using blades. The entire muscle is processed. Main reasons for using a needle tenderiser: Tender meat with increased muscle elasticity Improved intramuscular slice cohesion Optimal diffusion ...
The combined use of injectors and roller tenderisers is a common international production method for improving the product quality. A larger product surface is created, either by slitting the surface or completely processing the muscle: Optimisation ...
For the production of high-quality cooked ham, massaging the muscles is an important part of the process. Protein is activated which ensures optimum bonding. This process supports the Schröder macerator. The blade rollers cut the surface, ...
Processing muscles with a hard structure needs special attention in the production of high-quality ham. The lack of flexibility makes the forming and filling process more difficult. When different muscles (silverside/topside) are mixed ...
... pockets and inhomogeneous brine distribution must be prevented for high quality requirements. The Schröder TMAX needle tenderizer penetrates the entire muscle. Its blade-like sharpened tips cut through the fibres of ...
Multislicing of meat by circular toothed blades. The increase in the created surface favors the absorption of the brine, the extraction of the protein and the increase of the link. It can be carried out after injection ...
For tendering eny kind of meat without bone like ham, bacon, poultry breasts, fillets, etc... For high yields products, tenderizing with blades improves: * Brine absorption and protein extraction. * Increased ...
... • Tenderizes meat and ensures a steady relaxation of the texture of meat • STEAKONOM insert included: With two tenderising rollers with stainless steel blades • For pieces of meat up ...
... . The ICP is intended for daily use in all food processing companies. The strip cutter and tenderizer inserts optimized for hygienic design, refine meat and sausages as well as fruit and vegetables for ...
BIZERBA
... Suhner Tender-Steak we have the perfect solution for you to tenderise your meat and make it juicy. Easy to use and operate. Our Tender-Steak is the fine way to tenderise your meat and make it juicy, ...
Suhner AG Bremgarten
... ligaments, inject salt water into the meat fiber to shorten the rolling time, which prevent product from shrinking by frying or toasting. Meat Tendering Machine applies the mechanical method to ...
The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it. It can be used for tenderizing slices of raw or cooked meat, ...
... and easy cleaning. - Equipped with wheels. Configuration OPTIONS: - 2-axis tenderizer. - 4-axis tenderizer, in order to save a second pass. - Horizontal tenderizer, where the ...
... products with or without bone, for delicate products, the LUTETIA injector-tenderizers are suitable for all your processes. Robust, reliable and efficient LUTETIA injector / tenderizers are in demand ...
The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast and efficient, ...
Koneteollisuus Oy
Protein activator and tenderizer GSS 200 / 300 / 400 / 600 / 900 mm • Oscillating knife roller • Defined cutting of the meat • Pressure and distances adjustable to many settings • Speed adjustable ...
Glass GmbH & Co. KG
Tenderizing unit easily dismountable Turns tough meat into fine and soft cuts Thermomagnetic Protector Safe operation Optional "Fajitas" unit Long life with minimum maintenance
... enlargement of the meat Efficient protein extraction Protein stabilization Reduced tumbling times Reduces losses due to heat or curing treatments Improvement of consistency Standardization ...
Only put meat, this machine is ableto cut meat muscle and tender. Tenderizing for pork cutlet, steak, fried chicken. High safety by the Inter look system. Cover Infeed and Outfeed cover are now ...
The steaker which is designed for the industry is very high-powered and sturdy. It captivates by its solid construction and is equipped with pneumatically springed rollers that adapt perfectly to any product size. The Henneken roller ...
With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders ...
... . A special tenderizer with “LARGE KNIVES”, allowing to carve in a regular, alternating and decisive manner the muscle fibres of the ham. This type of cut permits to create the best conditions for: obtaining “juiciness” ...
Asaki model TDB is a attachment use with electric meat tenderizer. Technic Parameters Weight: : 2.9/3.1kg Package Size: : 28X17X18CM General Feature All stainless steel made, strictly according ...
Lihao Electric Works Co.,Ltd
The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- ...
The FILOGRIND/AUTOGRIND Mod. 360 Meat Tenderizers produce a multitude of cuts in the meat muscle, increasing the surface for extraction of myofibrillar proteins, reducing cooking loss, ...
Metalquimia S.A.
... or brine, there are few preparations that reach the potential of injecting and tenderizing when it comes to adding value to meat, poultry and fish products. Used in a wide variety of applications for both bone-in and ...
Features •Manufactured for individual actions of the surimi knife, which is undamageable •even with bones, etc. inside •Simple open/shut of the safety cover and easy cleanup •Convenient repair and waterproof internal facilities Specifications ...
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