- Food industry
- Meat Processing
- Industrial meat tenderizer
- Swedlinghaus srl
Industrial meat tenderizer butcherstainless steel
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Characteristics
- Applications
- industrial, butcher
- Other characteristics
- stainless steel
Description
Designed for a professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro/cuts, it can make the meat tender without ruining it, cutting off muscle fibres and sinews. Heavy/duty 304 s/steel construction; gear driven transmission, steel knives easy to remove.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.