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... that has not been injected and then placed in tumbler to absorb the added brine. A pair of motorized shafts, with adjustable speed, self-adjusts to the thickness of the product being cut and etched on both faces, ...
... final product and the massaging cycle. For fresh meat, tenderizing is done with special needles that, by cutting through the fibers, soften the product. The IOA series needle-type tenderizers are self-adjusting ...
... and efficiency make our cuber tough to beat! This heavy-duty, continuous inline, single-pass tenderizer allows for scoring portions of solid servings of meat and poultry with large-diameter top and bottom blades for ...
EnSight Solutions
... per hour capacity Our Cross Tenderizer is truly remarkable. This unique tenderizer provides increased tenderization while reducing labor costs and production times. It does so by skillfully handling solid portions ...
EnSight Solutions
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