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Industrial meat tenderizer SST
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Characteristics
- Applications
- industrial
Description
The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel.
Options:
•Veal-, beef- or pig steaks or schnitzel
•Beef roulades (upper or lower shell)
•To perforate burger/patties or to design templates on it
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.